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Japanese Cheesecake

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370 · 25 minutes · You can make this fluffy and delicious cheesecake in Instant Pot by following this simple and easy recipe.

5 ingredients

Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 tsp Orange extract
  • 4 oz White chocolate
Dairy
  • 4 oz Cream cheese
Liquids
  • 1 1/2 cups Water
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Hope with these simple steps above you can easily follow and master Japanese cheese cake to bring a healthy kind of dessert for all of your lovers.

8 ingredients

Ingredients
  • Cheese: 250g
  • Egg: 6 eggs
  • Fresh milk: 130g
  • Sugar: 130g
  • Butter: 80g
  • Flour: 50g
  • Corn starch: 40g
  • Vanilla: 1 tsp
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21.06.2014 - Nongsa, Batam. Today bake myself another japanese cotton cheesecake...keep on trying until i get to perfection. This time is a shocking method i used....(lol) i am baking my sensitive and delicate cheesecake at the temperature of 180c !!! ta-da!! haaaa.....however it works for my cake this time. :) I have been trying baking cotton cheesecake with the temperature as low as 150c but my cake always came out not cook and with the temperature 160-170c...i even tried with the…

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1 · very nice for shared each other

11 ingredients

Produce
  • 2 tsp Lemon, zest
Refrigerated
  • 6 Eggs
Baking & Spices
  • 1/2 cup Cake flour
  • 1 1/8 cups Caster sugar
  • 2 3/4 tbsp Corn flour
  • 1/4 tsp Cream of tartar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
Dairy
  • 2 13/16 tbsp Butter
  • 1 1/16 cups Cream cheese
  • 1/2 cup Full cream milk
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Healthy recipes offer you Here’s the Japanese cake Spreading Like Wildfire on the internet – just wait Until you see the 3 Ingredientsy, we hope you like it

3 ingredients

Refrigerated
  • 3 Eggs
Baking & Spices
  • 120 g White chocolate
Dairy
  • 120 g Cream cheese
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17 · 50 minutes · Japanese Cotton Cheesecake is the fluffy, lighter, and jiggly version of a classic cheesecake. It's mildly sweet, tangy, rich just like a good classic cheesecake, but has the texture of a soft, airy cloud.

12 ingredients

Produce
  • 1 tbsp Lemon, zest
Refrigerated
  • 6 Egg white, large
  • 6 Egg yolk, large
Condiments
  • 1 2/3 tbsp Lemon juice
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 1/2 tbsp Cornstarch
  • 2/3 cup Granulated sugar
  • 1/4 tsp Kosher salt
  • 1 tsp Vanilla extract
Dairy
  • 4 tbsp Butter, unsalted
  • 8 oz Cream cheese
  • 1/4 cup Heavy cream
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Easy and simple home cook tutorial on how to recreate the famous Osaka Uncle Rikuro (Rikuro Ojisan) Jiggly Japanese Cotton Cheesecake at home. Simplest recip...

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Full Recipe: http://yummyeasycooking.blogspot.com/2017/04/how-to-make-fluffy-japanese-cheesecake.html©Yummy treats from Josephine's Recipes Happiness is Home...

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