Japanese rice balls

Japanese Rice Balls - These flavorful rice balls are filled with savory surprises and wrapped in nori. Make them into fun shapes for a tasty lunch or snack that everyone will enjoy eating!

Tuna onigiri are Japanese rice balls stuffed with tuna, mayo, and sriracha, wrapped in nori, and sprinkled with toasted sesame seeds. A delicious, popular snack!

These Spicy Crab Onigiri, or Japanese rice balls, are the perfect snack for any time of the year. It's fun to make and so tasty!

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter. With just a few typical Japanese pantry items, you can whip up this tasty snack in no time! They're perfect for bentos too!

Japanese Yaki Onigiri are simple crispy grilled rice balls stuffed with avocado, peanuts and coated in a tasty dumpling dipping sauce (vegan + gluten-free)!

This recipe calls for freshly cooked rice. You can cook your rice in your rice cooker or pressure cooker. This is the most basic way to make Onigiri. You can also add egg, spam, tuna and/or your own flavorings and seasonings. Here's a video to show you how I made mine.

Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!

Easy recipe for super popular Japanese street food, a deliciously healthy snack!

Are you feeling a bit intimidated by the idea of making Japanese rice balls at home? Don't worry! This collection of 10 simple onigiri recipes breaks down the process step-by-step, making it easy for anyone to follow. You'll be making perfect triangles of rice in no time. Pin this for a foolproof guide to mastering onigiri.