Jenny cookies

Learn how to make the popular Hong Kong Jenny Bakery butter flower cookies at home. The recipe doesn't require using a special golden churn salted butter and the cookies maintain their shapes. All the tips you need to know to make this successfully at home.

Best coffee butter cookie recipe inspired by Jenny Bakery in Hong Kong. This easy recipe yields the perfect Asian butter cookies. It is light, buttery and super addictive.

These piped butter cookies are inspired by the melt-in-your-mouth butter cookies from the famous Jenny's Bakery in Hong Kong. The key to achieving these delicious cookies is using the highest quality butter you can get your hands on! (Note: I highly recommend using a scale for measuring ingredients for this recipe! I developed this recipe using a scale.)

Hello and Happy New Year! I hope you have been well. I promise, I am not trying to be an “inspired by” type of recipe blog, but I “blame” my curiosity towards such recipes s…

This is another version of the Copycat Jenny's Bakery Cookies, created by Cynthia Neo! The first version holds the shape much better, but I feel this one taste better, more buttery & much easier to pipe! And melt in the mouth, YES! Ingredients 100g butter - I used Golden Churn block butter 25g icing sugar 45g plain flour 30g bread flour 25g rice flour Method *preheat oven at 160C 1. When the butter is semi-soft, using hand whisk, whisk together with sugar until fluffy. 2. Fold in sieved…

Recently a well known cookie bakery shop set foot in Singapore. Sometime I wonder whether distributors felt that Singaporeans are affluent or have that kiasu mentality that I have to own one too. The price set was double from what was available in Hong Kong and it was sold out within a day. Totally unbelievable isn't it? Anyway, his is not the only example, many food chains are the same. Hub explained that it is the rental factor. I have tried this cookies before but personally it is not…

68K views · 2.3K likes | Jess Cheng on Instagram: "Jenny Cookies Cookies i bake every chinese new year. Each year, my piping skills get better. 🤣 I tried a new recipe this year. Yay, not bad 😊 Ingredients: 250g Cold Butter (Salted) 60g Icing Sugar 115g High Protein Flour 200g Low Protein Flour 50g Corn Flour You can do whatever flavour you love, here are some guidelines if you divide the dough into 2 portions. More portions, calculate yourself ya. Coffee - 15-25g espresso Black Sesame…

This is another version of the Copycat Jenny's Bakery Cookies, created by Cynthia Neo! The first version holds the shape much better, but I feel this one taste better, more buttery & much easier to pipe! And melt in the mouth, YES! Ingredients 100g butter - I used Golden Churn block butter 25g icing sugar 45g plain flour 30g bread flour 25g rice flour Method *preheat oven at 160C 1. When the butter is semi-soft, using hand whisk, whisk together with sugar until fluffy. 2. Fold in sieved…

Jenny Bakery famous "Melt-In-Your-Mouth" 4-Mix Butter Cookies is a MUST-BUY from Hong Kong. Premium Butters and GMO-Free ingredients are used. 100% made in HK.