Jerkey recipes

Love beef jerky? It’s easy to make your own at home. Making your own beef jerky with no special equipment is simpler than you think. #kosher #beefjerkey #food #travelfoodideas #recipe #meat

The Most Amazing Beef Jerky is so easy to make and produces the most delicious beef jerky ever. We’ve included instructions for the dehydrator, smoker, and oven! Growing up, we started our love affair with beef jerky on road trips. It was tradition to pick out road trip snacks at a gas station on the […]

Whether you prepare your jerky in a smoker, dehydrator, or even your oven, this homemade beef jerky marinade will make a world of difference.

Jerky is one of my favourite things, but unfortunately is so expensive to buy, it makes it hard to eat as often as I want. This recipe is a saving grace.

The Most Amazing Beef Jerky is so easy to make. We’ve included instructions for the dehydrator, smoker, and oven!

Beef jerky is a much sought-after high-protein meat snack and one of the most beloved brands is Wild Bill’s. Smokey, savory, and slightly sweet, Wild Bill’s is the gold standard for jerky enthusiasts but it isn’t carried everywhere. Luckily, it’s incredibly easy to make at home!

If you're on a carnivore diet and crave something bold and flavorful, try this easy spicy beef jerky recipe! Packed with protein and a kick of spice, it’s the perfect snack for a low-carb, all-meat lifestyle. Learn how to make it with simple ingredients and enjoy a delicious on-the-go treat! #CarnivoreDiet

You can make this low-carb beef jerky recipe directly in your oven (there's no need to buy a food dehydrator). It's sugar-free and loaded with a smoky flavor. Plus, you can eat 15 strips and still consume only 0.7 grams of carbs!

Make your own delicious smoked venison jerky with this easy recipe! Packed with flavor, it’s a perfect protein-rich snack for outdoor adventures.

Ingredients: 1/2 cup of dark soy 1/4 teaspoon of powdered ginger 1/4 teaspoon of Chinese five-spice powder 1/2 teaspoon of Onion powder 1/2 teaspoon of Garlic powder 1 teaspoon of MSG (optional) 3 lb of beef (or any meat type) 2 tablespoons of Worcestershire sauce Directions: Cut meat into consistent strips about 1/4"