Jumbo lump crab cakes recipes

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I love crab cakes, but I never order them at a restaurant because it's all filler and they use cheap canned crab meat, yuck! I always use jumbo lump crab meat from my local fish market, it's always fresh and delicious. Yes it's expensive at $45 a pound, but well worth the splurge every once in a while when I have some extra money. I keep it real simple so the flavor of the crab meat shines. In a large bowl I mix 3/4 cup of Hellmann's mayonnaise, juice of 1/2 a lemon, a couple of shakes of…

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Welcome Home Blog: My Jumbo Lump Maryland Crab Cakes Lump Crab Recipes, Jumbo Lump Crab Cakes, Shrimp And Crab Dip, Jumbo Lump Crab, Crab Cake Recipes, Maryland Crab Cakes, Lump Crab Cakes, Crab Meat Recipes, Special Occasion Dinner

For those of you who really know me out there, you know that I am from Maryland and I have a thing about crab cakes. I have a thing about seeing crab cakes on social media sites that bear the title of "Maryland Crab Cakes: when they are not even close. When I say I have a thing about it...I mean it drives me nuts! Typically the crab cakes you see out there are full of peppers and onions and tons of filler and the sweet succulent blue crab is totally lost. A real Maryland Crab Cake…

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Maryland-Style Crab Cakes are sure to transform your home into a fancy restaurant and impress family and friends alike. Jumbo lump crab meat, regular or gluten-free breadcrumbs, seasonings, mayonnaise and mustard are mixed and then seared in a skillet, baked in the oven, or cooked in an air fryer.

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