Jun kombucha

Jun tea is like kombucha, except made with green tea and raw honey instead of black tea and sugar. It has a marvelously delicate flavor, with subtle floral notes. It cultures quickly, in about 3 days and makes an easy fermented drink with LOADS of benefits. | #fermentation #nourishedkitchen #kombucha

Have you heard of "jun kombucha?" Today I'm tell you a bit about why it's so good for you, and why I made the switch from regular kombucha to this variety!

What is Jun? I'll answer some frequently asked questions about this historical fermented beverage to help you decide if it's a good choice for your family.

If you want to try Jun tea for the first time, this guide can help you start brewing on the right foot. Here is everything to know about how to brew Jun.

JUN Tea is often misunderstood, a delicious cousin of Kombucha that thrives on RAW Honey and Green Tea. The special JUN Tea cultures look like a Kombucha SCOBY, but there are some key differences in care and brewing. Learn how to make delicious JUN Tea here!

If you love jun tea and want to make it at home you'll find that the process is quite simple. You'll need to start with a scoby you have required from a friend or purchased

Easy step by step guide to make your own refreshing kombucha recipes at home. You will need a SCOBY, a gallon size glass jar, black tea.....

What is kombucha? Is it alcoholic? We look at the potential health benefits and safety concerns of this buzzy fermented drink. Plus, make your own at home with our recipe.

Read the top 10 mistakes many kombucha homebrewers make. Find out everything from SCOBY questions to fermentation questions

This ultimate beginner’s guide for making hard Kombucha talks about how to make your own hard Kombucha that is refreshing, boozy, and healthy.