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Just amazing

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Easy Vegan Miso Ramen - Six Hungry Feet - Recipes

28 · 40 minutes · A quick, simple and delicious Vegan Ramen ready in 40 minutes. Made with a miso and shiitake mushroom stock.

15 ingredients

Produce
  • 1 Corn
  • 1 Edamame beans
  • 2 Garlic cloves
  • 1 Shallot
  • 6 Shiitake mushrooms
  • 2 Spring onion
  • 1 Thumb-size ginger piece
Refrigerated
  • 1/3 cup Soy milk
  • 1 Tofu
Canned Goods
  • 5 cups Vegetable stock
Condiments
  • 1 tbsp Soy sauce
  • 1 tbsp White miso paste
Pasta & Grains
  • 250 g Ramen noodles, instant
Baking & Spices
  • 1 tsp Brown sugar
Oils & Vinegars
  • 1 tbsp Sesame oil
A soothing weeknight soup simply made with vegetables, poached eggs and gooey Sargento® Shredded 4 State Cheddar® Cheese.

A soothing weeknight soup simply made with vegetables, poached eggs and gooey Sargento® Shredded 4 State Cheddar® Cheese.

14 ingredients

Ingredients
  • 1 tablespoon olive oil plus additional for serving
  • 1 large yellow onion, thinly sliced
  • 2 garlic cloves sliced
  • 3 scallions, cut into 1 inch pieces, both green and white parts
  • 4 large ripe plum tomatoes, diced
  • 1 teaspoons ground achiote
  • 1 teaspoon spicy smoked paprika
  • 1 teaspoon kosher salt
  • 5 cilantro stems, leaves reserved
  • 6 cups vegetable or chicken stock
  • The juice of one fresh lime
  • 4 eggs
  • 4-3/4” slices sourdough bread, toasted torn into bite size pieces
  • 1 1/2 cups Sargento® Sharp Cheddar-Jack cheese