Kao soy recipe

A rich and comforting Northern Thailand coconut curry noodle soup that's done in 15 minutes!

A simple curry paste gives this northern Thai-inspired Chicken Khao Soi soup surprising depth of flavor.

This authentic Kao Soi Curry (Chiang Mai Noodles) is a delightful dish from Northern Thailand. It features a deliciously creamy coconut milk broth, tender chicken, and soft egg noodles. Comforting and easy!

Khow Suey is something I’ve always eaten at restaurants and enjoyed it everytime. I used to think there’s probably a lot of effort involved in making them considering all the extra cond…

Khao soi ข้าวซอย is a northern Thai noodle soup with egg noodles served in a coconut milk based curry broth and topped with crispy deep fried noodles. It's a dish that will impress!

Made with such tender shredded chicken in an amazingly fragrant coconut-curry broth that is to die for!

In Northern Thailand, kao soi is a meal for one, served up in an enormous bowl and garnished with a playful tangle of crunchy egg noodles fried crisp for a contrast in texture to the tender noodles and smooth, sunny-colored sauce. The standard condiments include Chinese-style ground chilies in oil, chopped pickled cabbage and wedges of lime. *** To make crispy noodle nests, you'll need about ½ lb thin fresh egg noodles. Heat about 2 cups vegetable oil in a wok or small, deep skillet to…

There's nothing wrong with Americanized "Thai-style" food, but this recipe keeps things traditional. It requires a few hours and a handful of ingredients that you're only going to find at a well-stocked Asian market, but the result is a real-deal bowl of khao soi. It's loaded with turmeric, lemongrass, makrut lime leaves, and Thai black cardamom and it has enough heat to clear out your sinuses, thanks to ginger and Thai bird chilies.

Welcome to our new food series: global recipe swap. We cook food from around the world that you our readers send in to us. This Khao Soi recipe is one of our favourites.

Discover the magic of authentic Kao Soi paste by making your own homemade version! This easy recipe will take your dishes to the next level, giving you the true taste of Chiang Mai right in your own kitchen.