Karjalanpiirakka recipe

Karjalanpiirakka,Traditional finnish Karelian pie. #Finland

First of all I want to apologise for the long silence. I know it's been almost one month since I posted the last recipe. I am not sure ...

This recipe is a part of my Global Vegan Challenge where each week I research and develop a recipe from a different country in the world. Many of these recipes are veganized based off their omnivor…

Finnish food - Karjalan-piirakka ja munavoi

This is very good served with Hapankaalikeitto (Finnish Sauerkraut Soup). This recipe calls for a rice filling, but other traditional fillings include mashed potatoes, meat, fish, and cheese. Posted for Zaar World Tour 05

Karelian Rice Pasties with Egg and Butter Spread, a Finnish recipe from the Worldwide Gourmet

OK. It’s Cinnamon Bun Day’s Eve. In Sweden tomorrow, all sorts of people will be celebrating the little round wonders that are cinnamon buns. I love cinnamon anyway, so last year I had …

Eaten throughout Finland as a snack during the traditional afternoon coffee break, these pastries consist of a simple rye flour and water dough tucked around a thick, creamy rice filling and topped with a salty butter mixed with chopped hard-boiled eggs. In this recipe, adapted from the author’s friend, local Finnish cooking teacher Miriam Yliniemi, extra melted butter is brushed on the pastries before, during, and after baking for a richer-tasting, crispier dough.