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Kebabs

Discover Pinterest’s 10 best ideas and inspiration for Kebabs. Get inspired and try out new things.
Chicken Kabob Marinade Recipe

1 · The best chicken kabob marinade for making marinated chicken kabobs that are tender, juicy, packed full of flavor, and delicious. This marinade for chicken kabobs is easy, and quick to put together, uses, a few simple ingredients, smells, and tastes amazing. Let me show you how to make it in simple steps.

Ingredients

Meat
  • 1 lb Chicken
Produce
  • 1/2 tsp Garlic granules
  • 1/2 tsp Onion granules
  • 1 tsp Parsley, Dried
  • 1 Red bell pepper, large
  • 1 Red onion, Large
  • 1 Zucchini, large
Condiments
  • 2 tbsp Honey
  • 1 tbsp Lemon juice
  • 3 tbsp Soy sauce
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Paprika
  • 1 Pepper, large Yellow
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Tameka B
Tameka B saved to Recipes
Chicken shashlik has a complex history, my version of the recipe is influenced by the delicious Indo-Chinese kebab stick variant & I love it. It may seem as though this takes a while to make, but mixing the sauce takes minutes, then you just need to let it sit for an hour, cooking takes 15-20 minutes!

4 · 25 minutes · Delicious spicy Indo-Chinese chicken shashlik kebabs featuring a wonderful marinade packed with flavours that cook under the grill (broiler) in around 15 minutes!

Ingredients

Ingredients
  • 400g (14oz) Chicken Breast
  • 1 Medium Red Onion
  • 1 Red Pepper
  • 1 Green Pepper
  • 1 Tbsp Melted Ghee
  • 1 Tbsp Natural Yoghurt
  • 2 Tbsp Tomato Ketchup
  • 2 Tbsp Dark Soy Sauce
  • ½ Tbsp English Mustard
  • 1 Tsp Garam Masala
  • 1-2 Tsp Kashmiri Chilli Pepper
  • ½ Tsp Black Pepper
  • ½ Tsp Garlic Powder
  • ½ Tsp Onion Flakes
The Kebab Shop | Mediterranean For All | Serving California & Texas

Mediterranean restaurant serving rotisserie and grilled kebabs with falafel, fries, salads, and sauces—all customized to your liking. Located in San Diego, Orange County, Los Angeles, Bay Area, and Austin Texas.

Hemny Gas
Hemny Gas saved to Kebab
Grilled Steak Kebabs

These Grilled Steak Kebabs are out of this world delicious. The marinade is simple and what makes these kebabs so amazing!

Chicken doner kebab. Easy to make at home with our recipe. Super tender, juicy and flavorful. #chickendoner

2 · 70 minutes · Let's make a delicious, tender and juicy chicken doner kebab at home. It is easier than you might think. The spiced yogurt marinade is the key to make this Turkish street food recipe. Marinate the chicken, bake it on skewers, carve it and enjoy in wraps, sandwiches or on a plate with rice and salad.

Ingredients

Meat
  • 2 lbs Chicken thighs, skinless and boneless
Produce
  • 1 Cucumber
  • 1 tsp Garlic powder
  • 1 Lettuce
  • 1 Onion
  • 1 Red cabbage
  • 1 Salad with finely sliced lettuce
  • 1 Tomatoes
Canned Goods
  • 2 tbsp Tomato paste
Condiments
  • 2 tbsp Lemon juice
  • 1 Pickles
Pasta & Grains
  • 1 Rice
Baking & Spices
  • 1/2 tsp Black pepper
  • 2 tsp Paprika
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Bread & Baked Goods
  • 1 Flatbreads
Snacks
  • 1 Potato chips
Dairy
  • 1 cup Yogurt, plain
Amazing Shish Kabob Recipe (with Beef)

Beef Shish Kabobs mean it’s summertime! Even though the prep is quick-and-easy, they always come out so darn impressive. Fire up your grill!!!

For Persians, kabab koobideh is an institution. The word ‘kebab’ (or kabab, as Persians call it) means ‘to grill’, usually over fire. The first kebabs were made by Persian soldiers who would grill meats on their swords, hence the traditional flat skewers Persians use today – you can buy them online if you want to serve them this way. Although we only have a few different varieties of kebab, for me, this is the simplest yet most delicious.

For Persians, kabab koobideh is an institution. The word ‘kebab’ (or kabab, as Persians call it) means ‘to grill’, usually over fire. The first kebabs were made by Persian soldiers who would grill meats on their swords, hence the traditional flat skewers Persians use today – you can buy them online if you want to serve them this way. Although we only have a few different varieties of kebab, for me, this is the simplest yet most delicious.

Adana Kebabs (Ground Lamb Kebabs) Recipe

2 · 55 minutes · In Istanbul, kebabs made with juicy lamb and grilled over live coals were the kind of thing that even at their worst, were still pretty freaking awesome. Here's how to make them.

Ingredients

Meat
  • 500 g Ground lamb
Produce
  • 1 cup Picked fresh parsley, leaves
  • 1 Pickled sport peppers or pepperoncini
  • 1 Red onion
  • 2 Tomatoes, medium
Baking & Spices
  • 1 Kosher salt
  • 2 tbsp Sumac, ground
  • 2 tbsp Urfa pepper flakes, ground
Nuts & Seeds
  • 2 tsp Cumin, ground
Bread & Baked Goods
  • 6 pieces Lavash or pita
Liquids
  • 2 tbsp Water
Rosemary Garlic Steak Kebabs

5 · 30 minutes · Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor, perfectly cooked, and a hit with the entire family! Tender and juicy steak, marinated tomatoes, and seasoned potatoes, grilled to absolute perfection, what is not to love!?

Ingredients

Meat
  • 14 oz Sirloin
Produce
  • 1 1/2 lbs Baby potatoes
  • 3 cloves Garlic
  • 2 cups Grape tomatoes, whole
  • 2 tbsp Rosemary, fresh
Condiments
  • 1/2 cup Balsamic vinegar
  • 2 tbsp Honey
  • 1 tbsp Mustard, whole grain
Baking & Spices
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 1/3 cup Olive oil
Other
  • 6 Metal or wooden skewers
The Classic Beef Kafta Kabob

This simple Mediterranean kafta kabob recipe features juicy spiced ground beef wrapped around a skewer and grilled to perfection. Crazy easy and so good!

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