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Kentucky hot brown

Discover Pinterest’s 10 best ideas and inspiration for Kentucky hot brown. Get inspired and try out new things.
Kentucky Hot Brown Sandwich Recipe | A Well-Seasoned Kitchen®

5 · 24 minutes · Kentucky Hot Browns are pure comfort food - an open-faced turkey sandwich topped with sliced tomatoes, bubbly cheese sauce and crispy bacon. Mom added unique touches to the original hot brown recipe – yellow Cheddar cheese and sliced ham - making our family's version unique, and we think even more tasty. Note that the recipe can easily be scaled up or down, depending on desired portion size as well as number of portions.

Ingredients

Meat
  • 8 slices Crispy cooked bacon
  • 4 slices Ham, baked
  • 8 slices Turkey breast, cooked
Produce
  • 8 slices Tomato, fresh ripe
Condiments
  • 1/2 tsp Worcestershire sauce
Baking & Spices
  • 1/4 cup All-purpose flour
Bread & Baked Goods
  • 4 slices Bread, toasted
Dairy
  • 4 tbsp Butter
  • 2 cups Cheddar cheese, sharp
  • 2 cups Whole milk
Amanda Long
Amanda Long saved to Food
How To Make A Kentucky Hot Brown – Farm Fresh For Life – Real Food for Health & Wellness

The Kentucky Hot Brown is really just an open faced turkey sandwich bursting with turkey, cheesy cream-sauce (mornay), bacon and tomatoes. This is a culinary experience that you will not believe. No sandwich ever tasted this good.

Kentucky Hot Brown Recipe - Ben and Me

This Kentucky Hot Brown recipe is a traditional dish we make for Kentucky Derby Day celebration. But it's also a great one for leftover turkey at Thanksgiving!

KENTUCKY HOT BROWN SLIDERS

1 · 35 minutes · Kentucky Hot Brown Sliders take a traditionally open-faced sandwich and turn it into an appetizer with turkey, tomatoes, homemade cheese sauce, and bacon.

Ingredients

Meat
  • 8 slices Bacon, cooked and crumbled
  • 1 lb Turkey breast
Produce
  • 1/2 tsp Parsley, fresh
  • 2 Tomatoes, medium
Baking & Spices
  • 1 tbsp All-purpose flour
  • 1/4 tsp Black pepper
  • 1/2 tsp Garlic salt
  • 3/4 tsp Kosher salt
  • 1/4 tsp Nutmeg, ground
Bread & Baked Goods
  • 1 package King's hawaiian rolls
Dairy
  • 5 tbsp Butter, unsalted
  • 1/4 cup Parmesan cheese, grated
  • 1 cup White cheddar cheese
  • 1 cup Whole milk
If you're looking for true comfort food, look no further than this Kentucky Hot Brown recipe consists of turkey, bread, tomato, Mornay sauce and bacon. #kentuckyhotbrown #hotbrown #comfortfood | chiselandfork.com

3 · 30 minutes · Started by The Brown Hotel in the 1920's, this hot brown recipe is great comfort food or a good way to use leftover turkey from Thanksgiving.

Ingredients

Meat
  • 8 slices Bacon
  • 2 lb Turkey breast, bone-in
  • 2 lb Turkey breasts
Produce
  • 1 Parsley, fresh
  • 4 Roma tomatoes
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1 pinch Nutmeg, ground
  • 1 pinch Paprika
  • 2 Salt and pepper
Bread & Baked Goods
  • 4 slices Bread, thick
Dairy
  • 4 tbsp Butter, unsalted
  • 3 cups Half-and-half
  • 1/2 cup Pecorino romano cheese
Kentucky Hot Brown

Recipe by Nancy Johnson Wine Commentary by Gary Twining An open-faced turkey sandwich, rich with Mornay sauce and garnished with bacon, this down-home dish originated at Louisville’s elegant Brown Hotel in 1926. This is my version of the legendary dish. It’s a great way to use up leftover turkey, but I’ve also made a less-than-…

Hot Brown Sandwich

3 · 35 minutes · Kentucky hot browns pile turkey, roasted tomatoes, cheesy mornay sauce, bacon, and even more cheese atop a thick slice of Texas toast. They’re warm, satisfying, and packed with flavor!

Ingredients

Meat
  • 8 slices Bacon, thick cut
  • 1 lb Turkey, roasted
Produce
  • 1 Parsley
  • 2 Roma tomatoes
Condiments
  • 3 dashes Hot sauce
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1 Pinch Nutmeg
  • 1 Paprika
  • 1 Salt & pepper
Bread & Baked Goods
  • 4 slices Bread, thick
Dairy
  • 2 tbsp Butter
  • 1 3/4 cup Cheddar or gruyere cheese, sharp white
  • 1/2 cup Parmigiano-reggiano or pecorino romano
  • 2 cups Whole milk
Kentucky Hot Brown Casserole

Definitely comfort food, this Kentucky hot brown casserole takes the flavors of the iconic sandwich and makes it easy to prep for a crowd. This casserole not only makes a great main dish for entertaining, it's a good way to use up leftover turkey or roast chicken.

Ingredients

Meat
  • 1 lb Bacon
  • 2 tbsp Bacon drippings
  • 12 oz Turkey breast
Produce
  • 3 tbsp Flat leaf parsley, fresh
  • 1 cup Tomato, fresh
Refrigerated
  • 8 Eggs, large
Condiments
  • 1 tsp Mustard, dry
Baking & Spices
  • 2 tbsp All purpuse flour
  • 1 1/2 tsp Black pepper
  • 2 3/4 tsp Kosher salt
Bread & Baked Goods
  • 1 lb White bread, thick
Dairy
  • 10 tbsp Butter, unsalted
  • 6 oz Parmesan
  • 3 1/4 cup Whole milk