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Kimchi jigae recipe

Discover Pinterest’s 10 best ideas and inspiration for Kimchi jigae recipe. Get inspired and try out new things.

This Kimchi Jjigae is quick & easy to make, yet loaded with rich and comforting flavors to warm you up on a cold day. This delicious stew is incredibly savory and calls for a handful of ingredients to make the best kimchi stew in the comfort of your home.

Easy Kimchi Stew Recipe With Pork and Tofu

2 · 30 minutes · Bring the wave of Korean dramas right into your kitchen with this easy recipe for kimchi stew with pork and tofu! This popular Korean dish, also known as kimchi jjigae is deliciously rich and flavorful! A bowl of salty, sour, sweet, and spicy stew in one!

Ingredients

Meat
  • 1/2 lb Pork belly
Produce
  • 2 tsp Garlic
  • 1 Onion, medium-size
  • 1 Scallions, stem
Refrigerated
  • 12 oz Tofu, firm
Canned Goods
  • 2 cups Broth
  • 1/4 cup Kimchi brine
Baking & Spices
  • 2 tsp Gochujang
  • 1 Salt to season
  • 2 tsp Sugar
Oils & Vinegars
  • 1 tbsp Oil
  • 1 tsp Sesame oil
Prepared
  • 2 cups Kimchi
Kimchi JJigae (Kimchi Stew) - Korean Bapsang

Have some old kimchi in the fridge? Make this kimchi jjigae! It's delicious with fatty pork. Such a comfort food!

Instant Pot Kimchi Jjigae (Stew)

Kimchi jjigae (김치찌개) is a classic Korean stew made with flavor-packed old kimchi! It absolutely is one of my favorite comfort foods of all time. This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi turns out nice and soft in a fraction of the time.

Kimchi Tofu Stew (10 Minute Dinner) - Tiffy Cooks

Welcome to Day 6 of cooking Street Food for 21 days! Today’s dinner takes 10 MINUTES to make, yes, 10 MINUTES. Kimchi Tofu Stew, I promise it is the easiest and tastiest 10-minute stew you will ever find! Don’t give...Read More

Wendy Tam
Wendy Tam saved to recipe
Kimchi Stew (Kimchi Jigae Recipe)

37 · 40 minutes · Kimchi stew, or kimchi jigae, is a fiery red stew served in a served in a stone pot. Use store-bought broth, add tofu and a protein to make this at home!

Ingredients

Meat
  • 225 g 8 ounces pork belly or shoulder
Produce
  • 3 cloves Garlic
  • 1 tbsp Korean chili flakes
  • 1 Onion
  • 1 Scallion
Refrigerated
  • 225 g 8 oz. firm tofu, firm
Canned Goods
  • 700 ml 3 cups chicken stock
Baking & Spices
  • 1 tbsp Gochujang
  • 1 tsp Salt
  • 2 tsp Sugar
Oils & Vinegars
  • 1 tbsp Oil
  • 1 tsp Sesame oil
Prepared
  • 450 g 1 pound kimchi
Daniela
Daniela saved to Delish
Kimchi Jjigae (Kimchi Stew) - My Korean Kitchen

107 · 30 minutes · Easy, delicious and ultra comforting, Korean kimchi jjigae recipe

Ingredients

Meat
  • 1/3 lbs 180 g skinless pork belly, skinless
Produce
  • 1 2 stalk small green onion ((5 g / 0.2 ounce), small
  • 1/4 Brown onion ((30 g / 1 ounce), small
  • 1/4 tsp Garlic
  • 1 tbsp Korean chili flakes
  • 2 Shiitake mushrooms ((50 g / 1.4 ounces), small
Refrigerated
  • 5 1/3 oz 150 g firm tofu, firm
Condiments
  • 1 tbsp Soy sauce
Baking & Spices
  • 6 sprinkles Black pepper, ground
  • 1 tsp Korean chili paste
Prepared
  • 3/4 cup Kimchi, aged
Beer, Wine & Liquor
  • 1 tbsp Rice wine
Liquids
  • 1 cup Water

7 · The BEST Korean Silken Tofu Soup Recipe

Ingredients

Seafood
  • 6 oz Seafood mix
Produce
  • 3 cloves Garlic
  • 1 Spring onion or 2 green onions, large
Refrigerated
  • 1 Egg
  • 14 oz Silke tofu
Condiments
  • 1 tbsp Fish sauce
  • 1 tbsp Korean soup soy sauce or light soy sauce
Baking & Spices
  • 2 tbsp Gochugaru
Oils & Vinegars
  • 2 tbsp Sesame oil
Prepared
  • 1/2 cup Kimchi
Liquids
  • 1 1/4 cup Water

Enjoy a spicy, tangy hot stew with this meat-free version of the classic kimchi jjigae made from kimchi, tofu and mushrooms. A comforting meal that’s heavenly during the cold winter days.

Ingredients

Produce
  • 4 cloves Garlic
  • 2 stalks Green onions
  • 1/2 Onion
  • 6 Shiitake mushrooms, dried
Refrigerated
  • 1/2 block Tofu, firm
Canned Goods
  • 1 tbsp Dashi, powder
  • 1/4 cup Kimchi brine
Condiments
  • 2 tbsp Soy sauce, light
Baking & Spices
  • 1/2 tbsp Gochugaru
  • 2 tbsp Gochujang
  • 1/2 tsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 1/2 tbsp Sesame oil
Prepared
  • 1 cup Kimchi
Liquids
  • 2 1/2 cups Water, hot