Korean fish cake

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Korean Fish Cake Stir Fry (Eomuk Bokkeum) Korean Cuisine, Essen, Fish Cakes Recipe Korean, Korean Fish Cake Side Dish, Korean Fishcakes Recipe, Fishcakes Korean, Fish Cake Recipe Korean, Korean Tofu Side Dish, Fishcakes Recipe Korean

This stir-fried Korean fish cake is an extremely popular side dish that's quick and easy to prepare at home. Packed with bold umami flavors, this Korean fish cake side dish goes wonderfully with a bowl of steamed rice for the perfect weeknight meal.

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Danny C
Korean Fish Cake Soup- Odeng/Eomuk Guk Essen, Eomuk Recipe, Fish Cakes Korean, Korean Fish Cakes, Cakes Korean, Fish Cake Soup, Korean Stew, Korean Fish Cake, Korean Fish

Fish cake soup (odeng guk) is one of the most classic & traditional Korean street foods. It is often paired with spicy rice cakes (tteokbokki), and the delicious hot broth is especially comforting during the fall and winter months! You will see TONS of street vendors with odeng in their carts in Korea. It is […]

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Ashley Nicole
🌶️ Tteokbokki: Spicy, chewy, and absolutely delicious! 🌶️ #Tteokbokki #KoreanFood Tteokbokki (Spicy Rice Cakes) Ingredients: Rice cakes (500g) Fish cakes (200g, sliced) Water (2 cups) Gochujang (Korean chili paste, 2 tbsp) Gochugaru (Korean chili flakes, 1 tbsp) Soy sauce (2 tbsp) Sugar (1 tbsp) Green onion (2, chopped) Garlic (4 cloves, minced) Sesame oil (1 tsp) Instructions: In a pot, bring water, gochujang, gochugaru, soy sauce, sugar, and garlic to a boil. Add rice cakes and fish cak... Tteokbokki Recipe, Korean Chili Flakes, Korean Chili, Korean Chili Paste, Korean Rice Cake, Spicy Rice, Fish Cakes, Twisted Recipes, Spicy Korean

🌶️ Tteokbokki: Spicy, chewy, and absolutely delicious! 🌶️ #Tteokbokki #KoreanFood Tteokbokki (Spicy Rice Cakes) Ingredients: Rice cakes (500g) Fish cakes (200g, sliced) Water (2 cups) Gochujang (Korean chili paste, 2 tbsp) Gochugaru (Korean chili flakes, 1 tbsp) Soy sauce (2 tbsp) Sugar (1 tbsp) Green onion (2, chopped) Garlic (4 cloves, minced) Sesame oil (1 tsp) Instructions: In a pot, bring water, gochujang, gochugaru, soy sauce, sugar, and garlic to a boil. Add rice cakes and fish…

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hannah abello

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