Korean pancake
Discover Pinterest’s 10 best ideas and inspiration for Korean pancake. Get inspired and try out new things.
Let's celebrate the spring of 2018 with yachaejeon, a Korean vegetable pancake! I introduced this recipe to you in 2007 when I first started YouTube, but it wasn't exactly yachaejeon because I used seafood. The video is here if you're interested to see it. This time let's make a real yachaejeon!...
112 · 40 minutes · Yachae Jeon, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.
Ingredients
Produce
- • 1 Carrot, medium
- • 1 Gochugaru or chili flakes
- • 1 Long green chili or jalapeno
- • 1/2 Onion, medium
- • 1 bunch Scallions or green onions
- • 1 Sweet potato, small
- • 1 Vegetables
- • 1 Zucchini, medium
Condiments
- • 1 tbsp Soy sauce
Baking & Spices
- • 1 1/2 cup All purpose flour
- • 2 tsp Baking powder
- • 4 tbsp Corn starch
- • 1 1/2 tsp Salt
- • 1/2 tsp Sesame seeds
- • 1 tsp Sugar
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 1 Neutral oil
- • 1 tsp Sesame oil
- • 1 tbsp Vinegar
Liquids
- • 1 9/16 cup Water
112 · 40 minutes · Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Ingredients
Produce
- • 1 Carrot, medium
- • 1 Gochugaru or chili flakes
- • 1 Long green chili or jalapeno
- • 1/2 Onion, medium
- • 1 bunch Scallions or green onions
- • 1 Sweet potato, small
- • 1 Vegetables
- • 1 Zucchini, medium
Condiments
- • 1 tbsp Soy sauce
Baking & Spices
- • 1 1/2 cup All purpose flour
- • 2 tsp Baking powder
- • 4 tbsp Corn starch
- • 1 1/2 tsp Salt
- • 1/2 tsp Sesame seeds
- • 1 tsp Sugar
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 1 Neutral oil
- • 1 tsp Sesame oil
- • 1 tbsp Vinegar
Liquids
- • 1 9/16 cup Water
Mai Kue Xiong saved to Food
19 · 30 minutes · Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…
Ingredients
Produce
- • 1 Carrot, small
- • 2 King oyster mushrooms, large
- • 1 bunch Scallions or green onions
- • 1 White onion, small
Condiments
- • 1 Dipping sauce, Homemade
Baking & Spices
- • 1 cup All purpose flour
- • 1/2 tbsp Baking powder
- • 3 tbsp Corn starch
- • 1 tsp Salt
- • 1/4 tsp Turmeric
Oils & Vinegars
- • 1 Neutral oil
- • 1 1/2 tbsp Sesame oil
Prepared
- • 1 Kimchi, Vegan
Liquids
- • 1 cup Water
Other
- • 2 Green chiles or japaleños (thinly sliced (optional for heat))
- • Sundubu Jjigae (or Korean Soft Tofu Stew)
Tess Villarta saved to Green onions recipes
19 · 30 minutes · Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…
Ingredients
Produce
- • 1 Carrot, small
- • 2 King oyster mushrooms, large
- • 1 bunch Scallions or green onions
- • 1 White onion, small
Condiments
- • 1 Dipping sauce, Homemade
Baking & Spices
- • 1 cup All purpose flour
- • 1/2 tbsp Baking powder
- • 3 tbsp Corn starch
- • 1 tsp Salt
- • 1/4 tsp Turmeric
Oils & Vinegars
- • 1 Neutral oil
- • 1 1/2 tbsp Sesame oil
Prepared
- • 1 Kimchi, Vegan
Liquids
- • 1 cup Water
Other
- • 2 Green chiles or japaleños (thinly sliced (optional for heat))
- • Sundubu Jjigae (or Korean Soft Tofu Stew)
4 · 25 minutes · These Korean-style Vegetable Pancakes are super satisfying, healthy, and delicious. They are simple and easy to make and perfect for any meal of the day!
4 · 25 minutes · These Korean-style Vegetable Pancakes are super satisfying, healthy, and delicious. They are simple and easy to make and perfect for any meal of the day!
Ingredients
Produce
- • 1 cup Carrot
- • 1 tsp Chili flakes
- • 4 Green onions
- • 3 Jalapenos
- • 1 cup Onions
- • 1/2 cup Red bell pepper
- • 1/2 cup Zucchini
Refrigerated
- • 1 Egg, large
Condiments
- • 2 tbsp Soy sauce, Light
Baking & Spices
- • 1/2 cup All-purpose flour
- • 1/2 tsp Baking powder
- • 1/2 cup Cornstarch
- • 1 tsp Sea salt
- • 1 tsp Sesame seeds, Toasted
- • 1/2 tsp Sugar
Oils & Vinegars
- • 1 tbsp Rice vinegar
- • 1 tsp Sesame oil
Liquids
- • 1/2 cup Water
Jackie claver saved to Food
You can make this popular Korean street food, hotteok, at home with a few basic ingredients! It’s even more delicious with seeds and nuts!
Susan Hawkins saved to Breakfast
112 · 40 minutes · Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Ingredients
Produce
- • 1 Carrot, medium
- • 1 Gochugaru or chili flakes
- • 1 Long green chili or jalapeno
- • 1/2 Onion, medium
- • 1 bunch Scallions or green onions
- • 1 Sweet potato, small
- • 1 Vegetables
- • 1 Zucchini, medium
Condiments
- • 1 tbsp Soy sauce
Baking & Spices
- • 1 1/2 cup All purpose flour
- • 2 tsp Baking powder
- • 4 tbsp Corn starch
- • 1 1/2 tsp Salt
- • 1/2 tsp Sesame seeds
- • 1 tsp Sugar
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 1 Neutral oil
- • 1 tsp Sesame oil
- • 1 tbsp Vinegar
Liquids
- • 1 9/16 cup Water
Judy Swaile saved to fritters etc
Easy Recipe for Pajeon (Korean Pancakes) #pajeon#pajun#easyrecipe#koreanfood#koreancooking#koreanrecipe#koreanpancake
LittleSeoulster saved to Korean Food
Watch popular Korean pancake videos
