Kothimbir vadi

Kothimbir vadi; A popular Maharashtrian teatime snack, made with coriander leaves, chickpeas flour and spices. Its steamed and then deep fried until crisp and golden brown. This vadi literally translates to coriander fritters. As the name suggests, coriander leaves are the main ingredient. Other vegetables like onions, carrots, cabbage etc. may also be mixed into the variations sometimes. But coriander remains the hero ingredient. kothimbir vadi has a bright green appearance from the…

Kothimbir vadi is a popular Maharashtrian snack made using the fresh coriander leaves, besan (gram flour) and basic Indian spices usually served with a cup of tea and tomato ketchup. “Kothimbir” means coriander leaves in Marathi and it plays the key role in this recipe. First, the batter is prepared by mixing the coriander leaves, gram flour and spices with water and then the batter is steam cooked and sliced into small pieces to make vadis, and in the last, the vadis are either shallow…

Kothimbir vadi is a perfect way to use extra coriander at home. Air fried vadi makes a delicious snack for teatime with very little oil.

‘Kothimbir Wadi’ is a popular Maharashtrian snack which is very similar to fritters. Kothimbir means coriander in my language and wadi is similar to fritters. As name suggests, it is pr…

kothimbir vadi recipe | Maharashtrian tea time snack | crispy Indian kothimbir vadi | with 33 amazing images. kothimbir vadi recipe | Maharashtrian tea time snack | crispy Indian kothimbir vadi is a snack which is guaranteed to please your taste buds. Learn how to make Maharashtrian tea time snack. To make kothimbir vadi, combine all the ingredients in a deep bowl and mix well to form a dough using approx. ¼ cup of water. Divide the dough into 2 equal portions and shape each portion into a…

Kothimbir vadi is a traditional Maharashtrian dish made with coriander leaves, besan, and regular spices.

A quintessential traditional Maharashtrian snack recipe made with fresh kothimbir / coriander leaves infused with garlic and spices. This is one of the most popular vegan snack served with garlic chutney.

Kothimbir Vadi recipe is an easy Maharashtrian Snack made with Gram Flour (besan, chickpea flour) and Coriander (or cilantro). This snack is the best way to use up excess cilantro or coriander. Traditionally deep fried, this can be pan fried, air fried or baked as well. Vegan and can be easily made GF.