Krolls korner

If you love my famous Kroll's Kookies you will be obsessed with these Chocolate Chip M&M Cookies too! Soft, chewy, ooey-gooey and full of mini M&Ms!

These Peanut Butter Chip Cookies are thick, chewy, and soft-centered. Packed with a nutty flavor and are baked until beautifully bronzed on top. This is the BEST way to make them!

These Classic Snickerdoodle Cookies are soft and pillowy with chewy middles and slightly crisp edges. They are a comforting, sweet treat with a uniquely tender, almost cake-like texture.

These Apple Pie Cookies are addicting, filled with a gooey, sweet, warm apple pie filling and finished off with a caramel drizzle.

These Cookies and Cream Cookies are loaded with pieces of Hershey’s Cookies ‘n’ Creme bars and chopped Oreo chunks! They are soft, chewy, HUGE, and sure to be a new favorite!

Pumpkin Snickerdoodles? Yes Please. Soft and Chewy Pumpkin Cookies are a Fall must. Filled with pumpkin, white chocolate chips and coated in cinnamon & sugar!

One-Pot Chicken Marsala Pasta is made with a rich and savory marsala wine sauce, earthy mushrooms, tender chicken and plenty of fresh and aromatic ingredients. You will love how this meal is simplified using only one pot and that it's whipped up in just about 30 minutes!

My Brown Butter Chocolate Chunk cookies have the perfect balance of slightly crispy edges and super soft, tender, and chewy centers. I love how the brown butter contributes to the nutty caramel notes and gives the cookies a slight denseness, which makes the cookies have a satisfying, substantial texture. You've love the semi sweet chocolate chunks in each bite and how the flaky salt adds a delicate crunch and burst of saltiness.

What is it about mini desserts that makes them so fun?! Maybe it's because you can eat more of them! 🤣 My Mini Chocolate Chip Cookies are some of the best cookies ever thanks to my secret ingredient: vanilla pudding mix! They are soft, chewy, and the perfect snacking size!