Lamb pasta
Discover Pinterest’s 10 best ideas and inspiration for Lamb pasta. Get inspired and try out new things.
a simple, cozy lamb bolognese tossed with paccheri pasta, herbs, and parmesan cheese servings: 6-8
17 ingredients
Meat
- • 2 lbs American lamb, ground
Produce
- • 1 Bay leaf
- • 2 Carrots
- • 2 stalks Celery
- • 1 Onion, large
- • 2 sprigs Oregano
- • 2 sprigs Rosemary
- • 2 sprigs Thyme
Canned Goods
- • 1 qt Chicken stock
- • 1/2 cup Tomato paste
Pasta & Grains
- • 2 lbs Pasta, dry
Baking & Spices
- • 1 Kosher salt
Oils & Vinegars
- • 1 Olive oil
Dairy
- • 4 tbsp Butter
- • 1/2 cup Parmesan cheese, grated
- • 1 cup Whole milk
Beer, Wine & Liquor
- • 1 1/2 cups White wine
Gabrielle Tyson saved to Lamb
19 · Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful Braised Lamb Ragu Sauce, perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love! Slow cooker & Instant Pot directions provided in the Recipe Notes!
17 ingredients
Meat
- • 1 1/2 lbs Lamb shoulder
Produce
- • 2 Bay leaves
- • 2 Carrots, medium
- • 1 stalk Celery
- • 6 cloves Garlic
- • 1 sprig Rosemary, fresh
- • 8 sprigs Thyme, fresh
- • 1 28-ounce can Tomatoes
- • 1 Yellow onion, medium
Canned Goods
- • 1 cup Beef stock, low-sodium
- • 2 tbsp Tomato paste
Pasta & Grains
- • 16 oz Pasta
Baking & Spices
- • 1 Kosher salt and ground black pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 1/4 cup Heavy cream
- • 1/4 cup Parmesan, grated
Beer, Wine & Liquor
- • 1 cup Red wine, dry
Dawn Schurman saved to Baa!!
Fiery Lamb Ragu on Parpadelle A spicy tweak on a classic Italian pasta dish. This is how we do it over here. Ragu is one of those pasta sauces that never fail. Adding red chilli into the sauce fires it up and gives it that extra special loving. With or without Parmesan cheese, it holds all the...
Restaurant-style cumin lamb noodles made with hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce.
Hearty, meaty, and totally comforting, this lamb ragu served on rigatoni with ricotta cheese is a great family meal you can have on the table in about 30 minutes!
Karen Legg saved to recipes
This easy lamb bolognese is a quick yet amazing pasta dish that's bursting with flavours of fresh thyme and full-bodied red wine.
Agnes Hughes saved to Lamb
1 · 32 minutes · This pasta dish is a weeknight staple - it's big on flavor, yet light on ingredients and dishes. All you need is broccoli, lamb, pasta, parmesan cheese, arugula, and a splash of heavy cream. The whole family is sure to love this quick recipe!
9 ingredients
Meat
- • 1 lb Ground lamb
Produce
- • 2 cups Baby arugula
- • 2 heads Broccolini
- • 2 large cloves Garlic
Pasta & Grains
- • 1 lb Rigatoni pasta
Baking & Spices
- • 2 Salt pepper
Dairy
- • 1/2 cup Heavy cream
- • 1/2 cup Parmesan
Liquids
- • 1 cup Pasta water
3 · 30 minutes · How to make the most incredible Italian Lamb Ragu with vegetables and red wine and rosemary. This ragu is super easy to make and is perfect for serving up for a weekend family dinner. Serve with pappardelle pasta and shavings of Pecorino cheese.
14 ingredients
Meat
- • 1 lb Ground lamb
Produce
- • 1 Bay leaf
- • 1 Carrot
- • 1 Celery stalk
- • 2 cloves Garlic
- • 1 Onion
- • 28 oz Plum tomatoes, canned whole
- • 2 Rosemary, sprigs
Canned Goods
- • 2 cups Chicken stock
Pasta & Grains
- • 1 1/8 lbs Pappardelle pasta or pasta
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 3 tbsp Olive oil
Dairy
- • 1 Pecorino cheese
Beer, Wine & Liquor
- • 1 cup Red wine
Patricia Bellini saved to Food Pasta and Pizza
This version of bolognese is half lamb and half ground beef, a mixture you’ll see a lot in northern Italy - and it's full of flavor.
19 ingredients
Meat
- • 3/4 lb Ground beef chuck
- • 3/4 lb Ground lamb
Produce
- • 1 Bay leaf
- • 1 Carrot
- • 1 Celery
- • 1 clove Garlic
- • 1 Onion
- • 1 28-ounce can San marzano tomatoes, whole
Canned Goods
- • 1/4 cup Tomato paste
Pasta & Grains
- • 1 Pappardelle pasta
Baking & Spices
- • 1 tsp Calabrian chili paste
- • 1 tsp Kosher salt
- • 1/2 tsp Red pepper flakes
Oils & Vinegars
- • 1/4 cup Olive oil
Dairy
- • 2 tbsp Butter
- • 1 3inch piece Parmesan, rind
- • 1 cup Parmesan cheese
- • 1/2 cup Whole milk
Beer, Wine & Liquor
- • 1 cup Red wine, dry
Rachel Levenberry saved to Yummmm
Watch popular Lamb pasta videos
