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Lamb pasta

Discover Pinterest’s 10 best ideas and inspiration for Lamb pasta. Get inspired and try out new things.
Lamb Bolognese with Herbs & Parmesan

a simple, cozy lamb bolognese tossed with paccheri pasta, herbs, and parmesan cheese servings: 6-8

17 ingredients

Meat
  • 2 lbs American lamb, ground
Produce
  • 1 Bay leaf
  • 2 Carrots
  • 2 stalks Celery
  • 1 Onion, large
  • 2 sprigs Oregano
  • 2 sprigs Rosemary
  • 2 sprigs Thyme
Canned Goods
  • 1 qt Chicken stock
  • 1/2 cup Tomato paste
Pasta & Grains
  • 2 lbs Pasta, dry
Baking & Spices
  • 1 Kosher salt
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 4 tbsp Butter
  • 1/2 cup Parmesan cheese, grated
  • 1 cup Whole milk
Beer, Wine & Liquor
  • 1 1/2 cups White wine
Rich & meaty Slowly Braised Lamb Ragu, the ultimate Italian comfort food! Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful lamb ragu sauce perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love! Stovetop, oven, slow cooker & Instant Pot directions provided. #lambragu #lambragupappardelle #lambrecipes #ragurecipes #ragusaucerecipes #comfortfood #italianrecipes #pastadishes #instantpotrecipes

19 · Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful Braised Lamb Ragu Sauce, perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love! Slow cooker & Instant Pot directions provided in the Recipe Notes!

17 ingredients

Meat
  • 1 1/2 lbs Lamb shoulder
Produce
  • 2 Bay leaves
  • 2 Carrots, medium
  • 1 stalk Celery
  • 6 cloves Garlic
  • 1 sprig Rosemary, fresh
  • 8 sprigs Thyme, fresh
  • 1 28-ounce can Tomatoes
  • 1 Yellow onion, medium
Canned Goods
  • 1 cup Beef stock, low-sodium
  • 2 tbsp Tomato paste
Pasta & Grains
  • 16 oz Pasta
Baking & Spices
  • 1 Kosher salt and ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/4 cup Heavy cream
  • 1/4 cup Parmesan, grated
Beer, Wine & Liquor
  • 1 cup Red wine, dry
Spicy Lamb Ragu on Parpadelle-4

Fiery Lamb Ragu on Parpadelle A spicy tweak on a classic Italian pasta dish. This is how we do it over here. Ragu is one of those pasta sauces that never fail. Adding red chilli into the sauce fires it up and gives it that extra special loving. With or without Parmesan cheese, it holds all the...

Restaurant-style cumin lamb noodles are made with homemade hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce.

Restaurant-style cumin lamb noodles made with hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce.

Lamb Ragu with Rigatoni & Ricotta

Hearty, meaty, and totally comforting, this lamb ragu served on rigatoni with ricotta cheese is a great family meal you can have on the table in about 30 minutes!

Easy Lamb Bolognese

This easy lamb bolognese is a quick yet amazing pasta dish that's bursting with flavours of fresh thyme and full-bodied red wine.

weeknight broccolini pasta with lamb, arugula, and parmesan - Blue Bowl

1 · 32 minutes · This pasta dish is a weeknight staple - it's big on flavor, yet light on ingredients and dishes. All you need is broccoli, lamb, pasta, parmesan cheese, arugula, and a splash of heavy cream. The whole family is sure to love this quick recipe!

9 ingredients

Meat
  • 1 lb Ground lamb
Produce
  • 2 cups Baby arugula
  • 2 heads Broccolini
  • 2 large cloves Garlic
Pasta & Grains
  • 1 lb Rigatoni pasta
Baking & Spices
  • 2 Salt pepper
Dairy
  • 1/2 cup Heavy cream
  • 1/2 cup Parmesan
Liquids
  • 1 cup Pasta water
Don Cop-o
Don Cop-o saved to lamb
How to make the most incredible Italian Lamb Ragu with vegetables and red wine and rosemary. This ragu is super easy to make and is perfect for serving up for a weekend family dinner. Serve with pappardelle pasta and shavings of Pecorino cheese.

3 · 30 minutes · How to make the most incredible Italian Lamb Ragu with vegetables and red wine and rosemary. This ragu is super easy to make and is perfect for serving up for a weekend family dinner. Serve with pappardelle pasta and shavings of Pecorino cheese.

14 ingredients

Meat
  • 1 lb Ground lamb
Produce
  • 1 Bay leaf
  • 1 Carrot
  • 1 Celery stalk
  • 2 cloves Garlic
  • 1 Onion
  • 28 oz Plum tomatoes, canned whole
  • 2 Rosemary, sprigs
Canned Goods
  • 2 cups Chicken stock
Pasta & Grains
  • 1 1/8 lbs Pappardelle pasta or pasta
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1 Pecorino cheese
Beer, Wine & Liquor
  • 1 cup Red wine
This spicy lamb bolognese is half lamb and half ground beef, a mixture you'll see a lot in northern Italy - and it's lighter than your average bolognese!

This version of bolognese is half lamb and half ground beef, a mixture you’ll see a lot in northern Italy - and it's full of flavor.

19 ingredients

Meat
  • 3/4 lb Ground beef chuck
  • 3/4 lb Ground lamb
Produce
  • 1 Bay leaf
  • 1 Carrot
  • 1 Celery
  • 1 clove Garlic
  • 1 Onion
  • 1 28-ounce can San marzano tomatoes, whole
Canned Goods
  • 1/4 cup Tomato paste
Pasta & Grains
  • 1 Pappardelle pasta
Baking & Spices
  • 1 tsp Calabrian chili paste
  • 1 tsp Kosher salt
  • 1/2 tsp Red pepper flakes
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 2 tbsp Butter
  • 1 3inch piece Parmesan, rind
  • 1 cup Parmesan cheese
  • 1/2 cup Whole milk
Beer, Wine & Liquor
  • 1 cup Red wine, dry

Watch popular Lamb pasta videos

Leave it to the Italians to create an incredibly flavourful pasta dish using only a few inexpensive ingredients! This absolute classic is one of my all-time favs and takes less than 10 minutes to whip up. In my household, we like to serve it alongside meat dishes like my mom’s coveted rack of lamb recipe or occasionally by itself with a few added shrimp on top! #aglioolio #italianrecipe #pastadish #easyrecipe
One thing I love about coming home is eating my mom’s cooking! This week, my mom taught me some of her specialties including her coveted oven-roasted rosemary garlic rack of lamb! Best served alongside her Aglio e olio pasta, this dish is on repeat weekly in our household. If you are looking for a super easy recipe to make this weekend that you can prepare ahead of time, you have to try this rack of lamb! It is soooo good and always a crowd pleaser!
This Greek inspired baked feta pasta with lamb meatballs is easy to make and absolutely delicious.
Not much has been said about the cooking performance of a Bertazzoni range, which is why we decided to get a hands-on look to see how you can go from simmering pasta sauces, to searing lamb to baking the perfect pizza all within two hours.