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Lard

Discover Pinterest’s 10 best ideas and inspiration for Lard. Get inspired and try out new things.
How To Render Lard On The Stove & Ways To Use It

After making 100+ batches of lard, I've learnt a thing or two! Here's my best method for rendering lard on the stove and some brilliant ways to use it.

For The Survival Pantry - Lost Arts Kitchen - Rendering Fats at Home Primer, Lesson One

Despite the bad rap from conventional medicine and most nutritionists, fats from animals raised on pasture are of great benefit to human health. Saturated fats play many important biologic roles. T…

HOMEMADE PEANUT BUTTER COOKIES WITH LARD - I have started baking with lard just a few years ago and have absolutely loved everything I have made.  Some of the things I have made are pie crust, cookies, and pastries, but I also use lard to sauté vegetables and to fry eggs.  The taste is unbelievably good.  If you have never tried to cook or bake with lard, I highly recommend it.  I have found that when baking with lard, it is best to use it when it has been chilled.  I made these peanut butter

HOMEMADE PEANUT BUTTER COOKIES WITH LARD - I have started baking with lard just a few years ago and have absolutely loved everything I have made. Some of the things I have made are pie crust, cookies, and pastries, but I also use lard to sauté vegetables and to fry eggs. The taste is unbelievably good. If you have never tried to cook or bake with lard, I highly recommend it. I have found that when baking with lard, it is best to use it when it has been chilled. I made these peanut…

Discouraged by failed pie crust?  Don’t worry; this shortcrust pastry with lard is just what you’re looking for.  It’s a simple pie crust made by hand with lemon juice, lard, and butter for lots of flakiness and flavor.  Use this versatile recipes for savory pies and quiches, or sweet desserts like apple pie.

6 · Discouraged by failed pie crust? Don’t worry; this shortcrust pastry with lard is just what you’re looking for. It’s a simple pie crust made by hand with lemon juice, lard, and butter for lots of flakiness and flavor. Use this versatile recipes for savory pies and quiches, or sweet desserts like apple pie.

6 ingredients

Baking & Spices
  • 4 1/8 cups All-purpose flour
  • 1/2 cup Lard
  • 1/4 tsp Salt, fine
Oils & Vinegars
  • 1 tsp Lemon juice or distilled white vinegar
Drinks
  • 1/3 cup Ice water
Dairy
  • 10 1/2 tbsp Butter, unsalted
10 Reasons to Bring Lard Back. Seriously. It's healthy. Doubt that? Then you should READ THIS!

Lard is healthy! In recent generations, lard has seemed to completely disappear from home kitchens. Until the early 1900's, lard was a staple cooking fat across the globe. It was the secret to perfectly flaky pie pastry, crispy fried chicken, melt-in-your-mouth biscuits and luscious gravy. Now, when people hear the term lard, they immediately conjure up a vision of clogged arteries. It's time to set the record straight - lard is a healthy cooking fat and deserves to make a comeback in…

The Iowa Housewife: Cooking with Lard...Buying Pure Lard

I bake with lard almost exclusively, it makes flaky pie crust, perfect biscuits that are crisp on the outside and tender on the inside, makes nice bread dough and can be used for frying (it has a high smoke point). It is less saturated than butter; and gives better baking results. If you want the butter flavor, half lard and half butter is a good choice. We don't eat any fat in excess, but we think natural fats are better than highly-processed shortenings. The percentage of saturated fat in…

Galette de pommes de terre au lard pour 6 personnes - Recettes Elle à Table

62 · Fondez pour cette recette de gratin de pommes de terre, lard et emmental fondu.

8 ingredients

Baking & Spices
  • 25 Tranches de lard, fines
Desserts
  • 1 5 kg de pommes de terre charlotte
Other
  • 25 Cl de crème fleurette
  • 250 g De fromage râpé
  • 1 l de lait
  • poivre du moulin
  • quelques noisettes de beurre
  • thym frais
Hey, you know that thing you thought about lard being bad for you?  Well it isn’t. So you can just file that thought away with your previous thoughts on eggs, wine, chocolate, coffee, and red meat being bad for you.  I give it a year before we find out  stabbing yourself in … Continue reading →

Lard! Full of the good fats with none of the bad. Learn how to make it & how scientists have backtracked on their whole "lard is bad for you" thing.

Wild Rose {Old-Fashioned} Lard Soap - Whole-Fed Homestead

Soaps made from animal fat have a creamy luxurious lather, and in my opinion, they have the perfect amount of cleansing and moisturizing... this Wild Rose Lard Soap the goldilocks of soap!

Chicken fried in oil is already one of our favorite foods. Swap in lard and it gets even better.

Chicken fried in oil is already one of our favorite foods. Swap in lard and it gets even better.