Lemon blueberry cheesecake
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22 · 31 minutes · Supremely smooth and creamy homemade Lemon cheesecake topped with fresh Blueberry swirls. All layered on top of a buttery homemade graham cracker crust.
22 · 31 minutes · Supremely smooth and creamy homemade Lemon cheesecake topped with fresh Blueberry swirls. All layered on top of a buttery homemade graham cracker crust.
Ingredients
Produce
- • 3/4 cup Blueberries, fresh or frozen
- • 2 tsp Lemon, Fresh Zest
Refrigerated
- • 3 Eggs + 2 egg yolks, large
Condiments
- • 3/4 cup Lemon juice, Fresh
Baking & Spices
- • 2 tbsp All-purpose flour
- • 1 3/4 cup Granulated sugar
- • 1/4 tsp Kosher salt
- • 2 tsp Vanilla extract, Pure
Snacks
- • 2 cups Graham crackers
Dairy
- • 6 tbsp Butter, Unsalted
- • 3 (8 ounce) packages Cream cheese, Full-Fat very soft
- • 1 cup Sour cream, Full-Fat
68 · This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce.
Ingredients
Produce
- • 3 1/2 cups Blueberry
- • 2 tbsp Lemon, zest
- • 1 Lemon, slices
Refrigerated
- • 2 Egg yolks, large
- • 3 Eggs, large
Condiments
- • 6 tbsp Lemon juice
Baking & Spices
- • 3 tbsp All purpose flour
- • 1 tbsp Cornstarch
- • 1/2 cup Powdered sugar
- • 23 tbsp Sugar
- • 1 tsp Vanilla extract
Snacks
- • 2 1/4 cups Graham cracker crumbs
Dairy
- • 10 tbsp Butter, salted
- • 24 oz Cream cheese
- • 1 cup Heavy whipping cream
- • 3/4 cup Sour cream
Liquids
- • 2 tsp Water
Melissa Khadhair saved to Recipes
52 · Lemon Blueberry Cheesecake Cake the perfect blueberry dessert for spring and summer! Made with a moist lemon cake dotted with juicy blueberries, blueberry cheesecake and sweet and tangy lemon cream cheese frosting.
52 · Lemon Blueberry Cheesecake Cake the perfect blueberry dessert for spring and summer! Made with a moist lemon cake dotted with juicy blueberries, blueberry cheesecake and sweet and tangy lemon cream cheese frosting.
Ingredients
Produce
- • 3/4 cup Blueberries, fresh
- • 1 1/2 cups Blueberries
- • 1 Blueberries, fresh
- • 3 tsp Flour- to toss the blueberries
- • 5 tsp Lemon, zest
- • 1 Lemon, wedges
Refrigerated
- • 2 Eggs + 1 egg white
- • 2 Eggs + 1 egg yolk
Condiments
- • 3 tbsp Lemon juice
Baking & Spices
- • 2 tsp Baking powder
- • 2 tbsp Corn starch
- • 34 tbsp Flour
- • 1 3/4 cup Granulated sugar
- • 3 1/2 cups Powdered sugar
- • 1/2 tsp Salt
- • 5 tsp Vanilla
Dairy
- • 12 oz Brick style cream cheese, full-fat
- • 1 2/3 cup Butter, unsalted
- • 16 oz Cream cheese
- • 1/4 cup Heavy cream
- • 1/2 cup Milk
- • 1/4 cup Sour cream
Geraldine MarquezGuillian saved to desserts
Blueberry Lemon Cheesecake is wonderfully thick, rich, and creamy with a tangy flavor from lemon juice and fresh blueberries.
Sharon(Shari) Smith saved to Desserts
68 · This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce.
Ingredients
Produce
- • 3 1/2 cups Blueberry
- • 2 tbsp Lemon, zest
- • 1 Lemon, slices
Refrigerated
- • 2 Egg yolks, large
- • 3 Eggs, large
Condiments
- • 6 tbsp Lemon juice
Baking & Spices
- • 3 tbsp All purpose flour
- • 1 tbsp Cornstarch
- • 1/2 cup Powdered sugar
- • 23 tbsp Sugar
- • 1 tsp Vanilla extract
Snacks
- • 2 1/4 cups Graham cracker crumbs
Dairy
- • 10 tbsp Butter, salted
- • 24 oz Cream cheese
- • 1 cup Heavy whipping cream
- • 3/4 cup Sour cream
Liquids
- • 2 tsp Water
16 · 30 minutes · Piece of Blueberry Cheesecake Crumb Cake on a white plate in front of bowl full of fresh blueberries.
16 · 30 minutes · Piece of Blueberry Cheesecake Crumb Cake on a white plate in front of bowl full of fresh blueberries.
Ingredients
Produce
- • 1 2/3 cups Blueberries
- • 1 Lemon, zest from
Refrigerated
- • 4 Egg
Baking & Spices
- • 2 tsp Baking powder
- • 1/3 cup Brown sugar, light
- • 5/8 cup Caster sugar
- • 2 tbsp Corn starch
- • 3 1/3 cups Flour
- • 1/2 cup Powdered sugar
- • 1/4 tsp Salt
- • 1/3 cup Sugar
- • 2 tsp Vanilla
Dairy
- • 2/3 cup Butter
- • 8 oz Cream cheese
- • 8 oz Mascarpone
- • 2 tsp Milk

herzelieb saved to Kuchen Rezepte - Cakes recipes
Cool refreshing lemon pudding and cream cheese with a layer of sweet blueberry pie filling covered with Cool Whip on a buttery graham cracker crust.

Tam Granato saved to Desserts/Candy
5 · 51 minutes · The Best Lemon Cheesecake Bars Recipe, these bars are bursting with lemon and have tons of fresh blueberries in a rich and creamy baked cheesecake bar your whole family will love!
Ingredients
Produce
- • 1 cup Blueberries
- • 1 Lemon
Refrigerated
- • 1 Egg, large
Condiments
- • 1 tbsp Lemon juice, fresh squeezed
Baking & Spices
- • 2 tbsp All-purpose flour
- • 1/3 cup Granulated sugar
- • 1/2 tsp Vanilla extract
Snacks
- • 18 Golden oreos
Dairy
- • 3 tbsp Butter, unsalted
- • 8 oz Cream cheese
- • 1/3 cup Sour cream

peyton janet saved to good eats.
45 · 35 minutes · This blueberry cheesecake starts with a buttery graham cracker crust, a creamy cheesecake center, and a tangy blueberry swirl. This cheesecake is incredible!
Ingredients
Produce
- • 2 cups Blueberries, fresh
Refrigerated
- • 3 Eggs, large
Condiments
- • 1 tsp Lemon juice
Baking & Spices
- • 1 tbsp Cornstarch
- • 1/2 tbsp Vanilla extract
- • 1 7/16 cup White sugar, granulated
Snacks
- • 1 1/2 cups Graham cracker crumbs
Dairy
- • 6 tbsp Butter
- • 24 oz Cream cheese
- • 1 cup Sour cream
Liquids
- • 1 tbsp Water

Ashlee Quesada saved to Diabetic Foods, for Hubby
7 · 80 minutes · This lemon cheesecake with blueberry compote is ridiculously creamy & bursting with fresh spring flavors. The cheesecake has a delicious lemon flavor that pairs perfectly with the sweet berry topping.
Ingredients
Produce
- • 2 cups Blueberries
- • 2 tbsp Lemon, zest
Refrigerated
- • 3 Eggs, large
Condiments
- • 5 tbsp Lemon juice, freshly squeezed
Baking & Spices
- • 2 tsp Cornstarch
- • 1 1/2 cups Graham crumbs
- • 1 1/4 cup Granulated sugar
- • 1 tbsp Sugar
Dairy
- • 6 tbsp Butter, unsalted
- • 22 oz Cream cheese, full-fat
- • 3/4 cup Sour cream
Liquids
- • 1 Water
- • 3 tbsp Water

Jess Naert saved to Yum: Cakes, Pies & Tarts