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Lemon Cupcakes

Discover Pinterest’s 10 best ideas and inspiration for Lemon Cupcakes. Get inspired and try out new things.
The Fluffiest Lemon Cupcakes with Creamy Lemon Frosting

37 · 30 minutes · These light and fluffy Lemon Cupcakes are made with a creamy lemon frosting for the tastiest citrus dessert ever! You'll love how easily they come together.

Ingredients

Produce
  • 1 tbsp Lemon, fresh zest
  • 1 tsp Lemon, zest
Refrigerated
  • 2 Eggs, large
Condiments
  • 1/4 cup Lemon juice, fresh
  • 4 tbsp Lemon juice
Baking & Spices
  • 1 1/4 cups All purpose flour
  • 3/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 4 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 Salt
  • 3/4 cups Sugar
  • 3/4 tsp Vanilla
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 1 1/4 cup Butter, unsalted
  • 6 tbsp Milk
Light & Fluffy Lemon Cupcakes

25 · 30 minutes · Try these quick and easy lemon cupcakes. They are fluffy, moist and topped with a delicious lemon buttercream.

Ingredients

Produce
  • 1 1/2 tbsp Lemon, zest
Refrigerated
  • 2 Eggs, large
Condiments
  • 3/8 cup Lemon juice, fresh
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 1/2 cups Confectioners' sugar
  • 3/4 cup Granulated sugar
  • 1/2 tsp Salt
Dairy
  • 1 1/2 cup Butter, unsalted
  • 9/16 cup Milk
Lemon Cupcakes with Lemon Cream Cheese Frosting

These lemon cupcakes are soft, moist and filled with fresh lemon flavor. Made from scratch and topped with creamy lemon cream cheese frosting.

Lemon Curd Cupcakes | Nourished Endeavors

1 · 50 minutes · Packed with the refreshing flavor of lemons in each bite, these lemon curd cupcakes are absolutely delicious. Fluffy, soft lemon cupcakes are filled with a sweet and tangy lemon curd filling. For an extra pop of lemon flavor, cupcakes are finished with a lemon cream cheese frosting and a dollop of extra lemon curd.

Ingredients

Produce
  • 3 Zest
Refrigerated
  • 4 Egg, Large
Condiments
  • 8 tbsp Lemon juice, Fresh
Baking & Spices
  • 1 1/2 cups All-purpose flour, Unbleached
  • 1 3/4 tsp Baking powder
  • 1 1/3 cups Granulated sugar
  • 2 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 3 tbsp Oil i.e. grapeseed/vegetable oil, Unflavored
Dairy
  • 15 tbsp Butter, Unsalted
  • 8 oz Cream cheese, Full Fat
  • 6 tbsp Milk
Lemon Cupcakes

146 · 40 minutes · Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. These Lemon filled cupcakes remind me of lemon drop candies, so sweet and tangy!

Ingredients

Produce
  • 2 tbsp Lemon, zest
Refrigerated
  • 2 Eggs, large
Condiments
  • 3/4 cup Lemon curd, homemade
  • 1/2 cup Lemon juice, fresh
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 3 1/2 cups Confectioners' sugar
  • 3/4 cup Granulated sugar
  • 3/8 tsp Salt
  • 1 tsp Vanilla extract
Dairy
  • 1 1/2 cup Butter, unsalted
  • 1/4 cup Whole milk
Lemon Cupcakes with Raspberry Buttercream Frosting

108 · 40 minutes · Lemon Cupcakes with Raspberry Buttercream Frosting - a from-scratch lemon cupcake with a fun and fruity raspberry buttercream frosting! These babies scream fun in the sun!

Ingredients

Produce
  • 1 tbsp Lemon, zest
  • 1 Lemon slices and additional raspberries
  • 6 oz Raspberries, fresh
Refrigerated
  • 3 Eggs, large
Condiments
  • 1/4 cup Lemon juice
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Lemon extract
  • 3 1/2 cups Powdered sugar
  • 1/2 tsp Raspberry extract
  • 1/2 tsp Salt
  • 1 pinch Salt
  • 1 1/4 cups Sugar
  • 1 tsp Vanilla extract
Dairy
  • 1 cup Butter
  • 1/2 cup Milk
Lemon Cupcakes with Lemon Buttercream

4 · 48 minutes · These homemade lemon cupcakes are fluffy, moist and topped with lemon buttercream frosting. The citrus flavor is the perfect balance of sweet and tangy, and perfect for true lemon lovers.

Ingredients

Produce
  • 2 tbsp Lemon, zest
Refrigerated
  • 2 Eggs, large
Condiments
  • 3/8 cup Lemon juice, fresh
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 4 cups Powdered sugar
  • 3/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup White sugar
Dairy
  • 1 1/2 cup Butter, unsalted
  • 1/4 cup Milk
  • 1/4 cup Sour cream
  • 1 tbsp Whipping cream
Lemon Sour Cream Cupcakes with Lemon Buttercream

18 · 50 minutes · These lemon sour cream cupcakes are super moist and delicious plus they're actually made from scratch, then topped off with lemon buttercream frosting. They're perfect for birthdays or any celebration

Ingredients

Produce
  • 4 tbsp Lemon
  • 2 Lemons, juice from
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 cups Cake flour
  • 2 Coloring, yellow
  • 1 pkt Lemon pudding mix
  • 1 tbsp Lemon pudding mix
  • 6 cups Powdered sugar
  • 1 tsp Salt
  • 2 cups Sugar
Oils & Vinegars
  • 1 tbsp Oil
Dairy
  • 3 cup Butter, unsalted
  • 1 cup Sour cream
  • 1/2 cup Whole milk
Lemon Curd Filled Cupcakes with Lemon Buttercream Frosting — Under A Tin Roof™

Lemon desserts are hard to beat! We absolutely love them and find ourselves flavoring everything with lemon in the spring time. I decided to create a dreamy lemon buttermilk cake recipe with lemon buttercream frosting for Easter, and it turned out so delicious. The cupcakes are filled with lemon cur

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Lemon Cupcakes
The Turkish delight of cupcakes. Delivered completely sugar-free. A floral taste sensation with an enchanting look and flavour. Rosewater, orange blossom, lemon & almond feature in the sponge, while a lemon saffron drizzle and lemon icing add the idyllic final touches.
A moist lemon cupcake made with lemon zest and a cream cheese frosting @jessieflowers813