Lemon curd filling
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20 · 30 minutes · Tart and tangy homemade lemon curd that is thick enough to use as a cake filling, tarts or filling pastries. Making your own lemon curd is so easy and a great way to use up extra egg yolks.
7 ingredients
Produce
- • 2 tbsp Lemon, zest
Refrigerated
- • 5 Egg yolks
Condiments
- • 8 oz Lemon juice
Baking & Spices
- • 1 tbsp Cornstarch
- • 6 oz Granulated sugar
- • 1/4 tsp Salt
Dairy
- • 4 oz Butter, unsalted
Kristyn Perino saved to Cakes and Cupcakes
Bright, tart, and tasty ... the possibilities with Lemon Curd are seemingly endless. And making homemade Lemon Curd is not hard at all! Follow these steps for how to make Lemon Curd to whip up your own tasty homemade batch. It's actually pretty easy.
Samantha McAllen saved to Recipes
You'll LOVE this amazing Lemon Curd Filling recipe by http://MyCakeSchool.com!
Learn how to make the best and easiest lemon curd with just 5 ingredients!
6 ingredients
Refrigerated
- • 4 Egg yolks
- • 2 Eggs
Condiments
- • 2/3 cup Lemon juice, freshly-squeezed
Baking & Spices
- • 1 cup Granulated sugar, white
- • 1 tsp Vanilla extract
Dairy
- • 1/2 cup Butter, unsalted
Cynthia Zammarrelli saved to Lemons
87 · 10 minutes · This easy lemon curd recipe is perfect for breakfast or dessert! It's easy and comes together in under 10 minutes.
6 ingredients
Produce
- • 1 Lemon, Zest of large
Refrigerated
- • 3 Eggs, large large
Condiments
- • 1/2 cup Lemon juice, fresh
Baking & Spices
- • 3/4 cup Granulated sugar
- • 1 Pinch Salt
Dairy
- • 4 tbsp Butter, unsalted
SANDRA LOFARO saved to DESSERTS
Creamy and tart, lemon cake filling takes minutes to make. Brighten cakes and desserts with sunny homemade lemon custard.
Marian Wiederhold saved to Food - Desserts
Make a pucker-up lemon curd with this fast and easy recipe. This recipe can also be used to make a lime or orange curd.
Lacy Allen saved to Desserts
Lemon cake with lemon curd filling - smooth and silky lemon curd reside between the layers of this soft lemony cake frosted with lemon buttercream.
Cantrana Davis saved to Desserts
32 · 20 minutes · Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin
5 ingredients
Produce
- • 1 tbsp Lemon, zest
Refrigerated
- • 3 Eggs, large
Condiments
- • 1/2 cup Lemon juice
Baking & Spices
- • 1 cup Sugar
Dairy
- • 1/4 cup Butter
Arlene Tatarnic saved to Recipes
1 · A classic moist vanilla cake slathered with a lemon buttercream icing and filled with a delicious homemade lemon curd filling. This recipe is the best lemon dessert and perfect for spring and summer or anytime!
17 ingredients
Produce
- • 3 Lemons, Zest of
Refrigerated
- • 5 Egg whites
- • 3 Egg yolks
- • 2 Eggs + 1 egg white
Condiments
- • 1/4 cup Lemon juice
Baking & Spices
- • 1 1/3 tbsp Baking powder
- • 3 cups Cake flour
- • 1/2 tsp Cornstarch
- • 1 Food coloring, Yellow
- • 3/4 tsp Salt
- • 3 1/4 cup Sugar
- • 1 1/2 tsp Vanilla
- • 2 1/4 tsp Vanilla extract, pure
Dairy
- • 3 cup Butter, unsalted
- • 1 cup Whole milk
Desserts
- • 1 Candy thermometer
Liquids
- • 1 Water
Young Living Essential Oils saved to Baking
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