Lemon curd

Bright, tart, and tasty ... the possibilities with Lemon Curd are seemingly endless. And making homemade Lemon Curd is not hard at all! Follow these steps for how to make Lemon Curd to whip up your own tasty homemade batch. It's actually pretty easy.

Never buy lemon curd from the store again! No really, don't, it's gross. And making it at home is so easy! This lemon curd is creamy, tart, and perfect for topping your toast. Or topping your spoon.

This easy lemon curd recipe is perfect for breakfast or dessert! It's easy and comes together in under 10 minutes.

If you love lemon curd but are looking for a thicker version than what you normally make, let me share this dish with you! The Best Thick Lemon Curd has it all! Thickness, flavor, and consistency. I will teach you all the tips and tricks for getting the perfect lemon curd.

Granny's Quick Lemon Curd Recipe is so easy & delicious! It takes just 5 minutes as there's no double boiler, sieving, or endless stirring!

This recipe is super easy to make and yields a delicious, tangy sauce that is perfect for all your baking needs.

You only need 5 simple ingredients to make tangy, sweet, creamy homemade lemon curd, and it comes together on the stove in just 10 minutes.

There were some pleasant surprises — and a few disasters.

In just 10 minutes, make a sweet-tart lemon curd that's perfect for cakes, pastries, or just a spoonful of comfort!

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.