Lemon poppyseed cake
Discover Pinterest’s 10 best ideas and inspiration for Lemon poppyseed cake. Get inspired and try out new things.
Sweet, simple, luscious glazed lemon poppy seed Bundt cake to bring sunshine to even the coldest of your days.

Oh Sweet Basil saved to CAKES, BROWNIES AND BARS
14 · 50 minutes · Lemon poppyseed cake is an extra fluffy and soft layered cake topped with vanilla whipping cream. Burst with fresh lemon juice, zest, and poppy seeds.
15 ingredients
Produce
- 2 tbsp Lemon, fresh zest
Refrigerated
- 4 Eggs, large
Condiments
- 1/2 cup Lemon juice
Baking & Spices
- 2 1/2 cups All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 1/4 cups Granulated sugar
- 2 tbsp Poppy seeds
- 1/4 cup Powdered sugar
- 1/4 tsp Salt
- 2 tsp Vanilla
Oils & Vinegars
- 1/2 cup Oil
Dairy
- 1/2 cup Butter
- 2 cups Heavy whipping cream
- 3/4 cup Milk

Dawn Alexander saved to recipes i love
22 · Lemon Poppy Seed Cake | by Carrie Sellman for TheCakeBlog.com #cake #lemon #easter #easterdinnerideas
17 ingredients
Produce
- 3 tbsp Lemon, organic zest
- 1 Lemon, slices
Refrigerated
- 4 Eggs
Condiments
- 3/8 cup Lemon juice
Baking & Spices
- 1 tbsp Baking powder
- 3 cups Cake flour
- 4 cups Confectioners' sugar
- 2 cups Granulated sugar
- 3 tbsp Poppy seeds
- 1 Poppy seeds
- 1/2 tsp Salt
- 1 1/3 tbsp Vanilla
Dairy
- 16 oz Butter, unsalted
- 4 oz Butter, salted
- 12 oz Cream cheese
- 3/4 cup Whole milk
Other
- Edible flowers (optional)
Easy Lemon Poppy Seed Loaf Cake recipe. Easy Lemon Poppy Seed Loaf Cake is a classic cake, packed with zesty lemon flavours and poppy seed crunch. Drizzle or drench in lemon icing. Serve with a cuppa and share with friends.
36 · 55 minutes · So light, fluffy and lemon-y. Easy recipe ready so quick and everyone will love it!
9 ingredients
Refrigerated
- 4 Eggs
Condiments
- 2 tbsp Lemon juice
Baking & Spices
- 1 box Cake mix, yellow
- 1/4 cup Poppy seeds
- 1 1/2 cup Powdered sugar
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 2 tbsp Butter
Desserts
- 1 small package Lemon pudding, instant
Liquids
- 1 cup Water
kat Elliott saved to 9×12 casserole crockpot
I bid a final farewell to citrus season in the form of this simple Lemon Poppy Seed French Yogurt Loaf, drenched in a honey lemon syrup. It tastes deliciously moist, fluffy and zesty. And like any …

Sarah Potter saved to Baking
Lemon Poppy Seed Cake with Cream Cheese Frosting is so light and fluffy. Perfectly lemony and perfect for spring or summer!

Tamara Dantas saved to [Receitas] Bolos
1 · It is delicious!! Gonna make the perfect little morning snacks!
10 ingredients
Refrigerated
- 4 Eggs
Condiments
- 1 tbsp Lemon juice, fresh
Baking & Spices
- 3 3/8 oz Lemon pudding mix, instant
- 2 tbsp Poppy seeds
- 3 cups Powdered sugar
- 1 box White cake mix
Oils & Vinegars
- 1 cup Vegetable oil
Dairy
- 4 tbsp Milk
- 1 cup Vanilla greek yogurt, plain
Liquids
- 1/2 cup Water
155 · 40 minutes · Soft and moist Lemon Poppy Seed Cake with a cream cheese frosting! This dessert is perfect for lemon lovers. via @ohsweetbasil
155 · 40 minutes · Soft and moist Lemon Poppy Seed Cake with a cream cheese frosting! This dessert is perfect for lemon lovers. via @ohsweetbasil
15 ingredients
Produce
- 3 tbsp Lemon, zest
Refrigerated
- 3 Eggs, large
Condiments
- 1/4 cup Lemon juice, freshly squeezed
Baking & Spices
- 2 cups All purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/3 cup Cornstarch
- 1 1/2 cup Granulated sugar
- 2 tbsp Poppy seeds
- 3 cups Powdered sugar
- 1/4 tsp Salt
- 2 tsp Vanilla
Dairy
- 1 cup Butter, unsalted
- 8 oz Cream cheese
- 3/4 cup Sour cream

It's Always Autumn saved to Things I want to cook
1 · 70 minutes · Moist, citrusy and delicious this Lemon Poppy Seed Cake is a flavorful layered cake with a light and zesty lemon buttercream frosting.
15 ingredients
Produce
- 1 Lemon, Zest of large
Refrigerated
- 3 Eggs
Condiments
- 2/3 cup Lemon juice, fresh or bottled
- 5 tbsp Lemon juice
Baking & Spices
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 heaping tbsp Poppy seeds
- 6 cups Powdered sugar
- 3/4 tsp Salt
- 1 1/2 cup Sugar
Oils & Vinegars
- 2/3 cup Vegetable oil
Dairy
- 3 sticks Butter
- 1 tbsp Milk
- 3/4 cup Sour cream

Debbie Stapleton Anderson saved to Yummy Desserts