Lemon raspberry cupcakes
Discover Pinterest’s 10 best ideas and inspiration for Lemon raspberry cupcakes. Get inspired and try out new things.
12 · 42 minutes · These Lemon Raspberry Cupcakes are light, moist, and sunshiny sweet! Topped with lemon cream cheese frosting, lemon slices, lemon zest, and fresh raspberries, they're the perfect Summer dessert. A must try for lemon lovers!
18 ingredients
Produce
- 2 tsp Lemon, zest
- 1 tsp Lemon, fresh zest
- 1 1/2 cups Raspberries
Refrigerated
- 4 Eggs, large
Condiments
- 2 tbsp Lemon juice, fresh
Baking & Spices
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 3 7/16 cups Cake flour
- 4 1/2 cups Confectioners' sugar
- 2 cups Granulated sugar
- 1 tsp Lemon extract
- 3/4 tsp Salt
- 1 tsp Vanilla extract
Dairy
- 2 sticks Butter, unsalted
- 1/2 cup Butter, unsalted VERY soft
- 12 oz Cream cheese, VERY soft
- 1 cup Sour cream, full-fat
- 1/2 cup Whole milk
The only thing better than a cold raspberry lemonade are these Raspberry Lemonade Cupcakes!
98 · 60 minutes · Moist lemon cake filled with bright raspberry filling and topped with a rich white chocolate buttercream.
98 · 60 minutes · Moist lemon cake filled with bright raspberry filling and topped with a rich white chocolate buttercream.
18 ingredients
Produce
- 1 Lemon, Zest of large
- 2 pints Raspberries
Refrigerated
- 4 Eggs
Condiments
- 4 tbsp Lemon juice, fresh
Baking & Spices
- 3 cups All-purpose flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 4 cups Confectioner's sugar
- 1 1/2 tsp Cornstarch
- 1/2 cup Granulated sugar
- 3/4 tsp Salt
- 2 cups Sugar
- 2 1/2 tsp Vanilla
- 10 oz White chocolate
Dairy
- 1 cup Butter, unsalted
- 1 cup Butter
- 1 1/4 cups Buttermilk
- 2 tbsp Milk + more
Nanette Snider saved to Wedding ideas
70 · 40 minutes · Lemon Cupcakes with Raspberry Buttercream Frosting - a from-scratch lemon cupcake with a fun and fruity raspberry buttercream frosting! These babies scream fun in the sun!
70 · 40 minutes · Lemon Cupcakes with Raspberry Buttercream Frosting - a from-scratch lemon cupcake with a fun and fruity raspberry buttercream frosting! These babies scream fun in the sun!
16 ingredients
Produce
- 1 tbsp Lemon, zest
- 1 Lemon slices and additional raspberries
- 6 oz Raspberries, fresh
Refrigerated
- 3 Eggs, large
Condiments
- 1/4 cup Lemon juice
Baking & Spices
- 1 1/2 cups All-purpose flour
- 1 tsp Baking powder
- 1 tsp Lemon extract
- 3 1/2 cups Powdered sugar
- 1/2 tsp Raspberry extract
- 1/2 tsp Salt
- 1 pinch Salt
- 1 1/4 cups Sugar
- 1 tsp Vanilla extract
Dairy
- 1 cup Butter
- 1/2 cup Milk
Jennifer Sandoval saved to Cakes/Cupcakes
5 · 32 minutes · These Lemon Raspberry Cupcakes are moist, light and some of my favorite flavors for spring!
18 ingredients
Produce
- 1 tbsp Lemon, zest
- 1 Lemon, slices
- 4 oz Raspberries
- 1 Raspberries
Refrigerated
- 3 Egg whites, large
Condiments
- 2 tbsp Lemon juice
Baking & Spices
- 1 1/4 cups All purpose flour
- 2 tsp Baking powder
- 4 cups Powdered sugar
- 1/4 tsp Salt
- 1/2 cup Shortening
- 3/4 cups Sugar
- 1/2 tsp Vanilla extract
Dairy
- 6 tbsp (84g), unsalted butter, unsalted
- 1/2 cup Butter, salted
- 4 tbsp Milk
- 6 tbsp Sour cream
Liquids
- 2 tbsp Water
5 · 32 minutes · These Lemon Raspberry Cupcakes are moist, light and some of my favorite flavors for spring!
18 ingredients
Produce
- 1 tbsp Lemon, zest
- 1 Lemon, slices
- 4 oz Raspberries
- 1 Raspberries
Refrigerated
- 3 Egg whites, large
Condiments
- 2 tbsp Lemon juice
Baking & Spices
- 1 1/4 cups All purpose flour
- 2 tsp Baking powder
- 4 cups Powdered sugar
- 1/4 tsp Salt
- 1/2 cup Shortening
- 3/4 cups Sugar
- 1/2 tsp Vanilla extract
Dairy
- 6 tbsp (84g), unsalted butter, unsalted
- 1/2 cup Butter, salted
- 4 tbsp Milk
- 6 tbsp Sour cream
Liquids
- 2 tbsp Water
The Best Lemon Raspberry Cake Recipe. Light and fluffy lemon cake with fresh raspberries and a lemon cream cheese frosting.
Lauren Oliver saved to Workout Program for Women
68 · Lemon Cupcakes with Raspberry Curd Filling | smellslikehome.com @Tara Harmon Liptak | Smells Like Home
68 · Lemon Cupcakes with Raspberry Curd Filling | smellslikehome.com @Tara Harmon Liptak | Smells Like Home
16 ingredients
Produce
- 4 tbsp Lemon, zest
- 1 pint Raspberries, ripe
- 1 pint Raspberries, fresh
Refrigerated
- 5 Egg whites, large
- 5 Egg yolks, large
Condiments
- 5 tsp Lemon juice, fresh
Baking & Spices
- 2 3/4 tsp Baking powder
- 2 1/3 cups Cake flour
- 3 cups Confectioners' sugar
- 1/4 tsp Cream of tartar
- 1 Pinch Salt
- 1/4 tsp Salt
- 2 1/4 cup Sugar
Dairy
- 36 tbsp Butter, unsalted
- 2 tbsp Heavy cream
- 1 cup Whole milk
Tried and Tasty saved to Cake Recipes
5 · 32 minutes · These Lemon Raspberry Cupcakes are moist, light and some of my favorite flavors for spring!
18 ingredients
Produce
- 1 tbsp Lemon, zest
- 1 Lemon, slices
- 4 oz Raspberries
- 1 Raspberries
Refrigerated
- 3 Egg whites, large
Condiments
- 2 tbsp Lemon juice
Baking & Spices
- 1 1/4 cups All purpose flour
- 2 tsp Baking powder
- 4 cups Powdered sugar
- 1/4 tsp Salt
- 1/2 cup Shortening
- 3/4 cups Sugar
- 1/2 tsp Vanilla extract
Dairy
- 6 tbsp (84g), unsalted butter, unsalted
- 1/2 cup Butter, salted
- 4 tbsp Milk
- 6 tbsp Sour cream
Liquids
- 2 tbsp Water
Michelle Albright saved to Baking