Lemon rind

Discover how the humble lemon rind can elevate your recipes to a whole new level. From zesty desserts to flavorful marinades, explore top ideas to make the most of this versatile ingredient.
Candied Lemon Peel | "This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself." #dessertrecipes #dessertideas #lemon #lemonrecipes #lemondesserts Lemon Peel Recipes, Candied Fruit Recipes, Candied Lemon Slices, Lemon Juice Benefits, Candied Lemon Peel, Lemon Health Benefits, Candied Lemons, Candied Orange Peel, Lemon Benefits

Candied Lemon Peel

Candied Lemon Peel | "This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself." #dessertrecipes #dessertideas #lemon #lemonrecipes #lemondesserts

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Allrecipes
Lemon Syrup Recipe, Lemon Syrup, Lemon Water Benefits, Pancake Syrup, Homemade Syrup, Pancake Stack, Fruity Desserts, Lemon Rind, Lemon Oil

Fresh Lemon Syrup Recipe

Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil.

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Norma Mondragon