Lemon rind
Discover Pinterest’s 10 best ideas and inspiration for Lemon rind. Get inspired and try out new things.
What do you do with your discarded citrus peel? Did you know there are over 21 money saving uses for citrus peel after you have eaten the yummy fruit. You can clean with it, cook with it and the list goes on. Number 8 has to be my favorite frugal use.

Veronica Oberholzer saved to House & Home
3 · 35 minutes · This candied lemon peel is delicious and super easy to make. Eat it as a snack or use it to decorate your treats. A perfect recipe!
3 · 35 minutes · This candied lemon peel is delicious and super easy to make. Eat it as a snack or use it to decorate your treats. A perfect recipe!
4 ingredients
Produce
- • 1 Lemon, skin cut
Baking & Spices
- • 50 g Granulated sugar
- • 100 g Sugar
Liquids
- • 600 ml Water

Dian Lamoreau Capen saved to Fruits & Berries
9 · Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil. It's a great DIY gift for your foodie Valentine!
2 ingredients
Produce
- • 15 oz (2 1/2 cups; 425g) "used" lemon rinds
Baking & Spices
- • 7 oz (1 cup; 200g) sugar

Serious Eats saved to How To: Baking Tips
Don't throw out those lemon rinds or citrus scraps! Instead, turn them into a refreshing, natural, effective vinegar cleaning spray!

Halee saved to DIY / Crafts
9 · Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil.
2 ingredients
Produce
- • 15 oz (2 1/2 cups; 425g) "used" lemon rinds
Baking & Spices
- • 7 oz (1 cup; 200g) sugar

Anna Blythe saved to fooodds
Making Candied Lemon Peel is a way to practice the 'waste not, want not way' of life by transforming lemon peel into a sweet snack!

Thomas Gallinatti saved to Italian
Lemons aren't just for Lemonade here are 5 Surprising Uses for Lemon Peels that are going to make life easier. Perfect life hacks!

Chezita Childs saved to Simply Chezita
Often when cooking one ends up with juiced lemons with rind to spare. Then one gets a recipe that requires rind, but no juice. The solution is obvious.

Gaylene Johnson saved to Salivating Salads
Learn the easy way to garnish your cocktail or drink with a citrus twist. Make a pretty lemon, lime, or orange curl using citrus peels.
Janet Jenkins saved to Recipes