When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Lemon rind

Discover Pinterest’s 10 best ideas and inspiration for Lemon rind. Get inspired and try out new things.
What do you do with your discarded citrus peel? Did you know there are over 21 money saving uses for citrus peel after you have eaten the yummy fruit. You can clean with it, cook with it and the list goes on. Number 8 has to be my favorite frugal use.

What do you do with your discarded citrus peel? Did you know there are over 21 money saving uses for citrus peel after you have eaten the yummy fruit. You can clean with it, cook with it and the list goes on. Number 8 has to be my favorite frugal use.

This candied lemon peel is delicious and super easy to make. Eat it as a snack or use it to decorate your treats. A perfect recipe! #candiedlemonpeel #candiedlemonpeelrecipe #howtomakecandiedlemonpeel #decoratedtreats

3 · 35 minutes · This candied lemon peel is delicious and super easy to make. Eat it as a snack or use it to decorate your treats. A perfect recipe!

4 ingredients

Produce
  • 1 Lemon, skin cut
Baking & Spices
  • 50 g Granulated sugar
  • 100 g Sugar
Liquids
  • 600 ml Water
Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil. It's a great DIY gift for your foodie Valentine!

9 · Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil. It's a great DIY gift for your foodie Valentine!

2 ingredients

Produce
  • 15 oz (2 1/2 cups; 425g) "used" lemon rinds
Baking & Spices
  • 7 oz (1 cup; 200g) sugar
With nothing but a sprinkling of sugar and a bowl of lemon rinds once destined for the garbage heap, you can make a fresh, tangy, no-cook lemon syrup. It's thick enough to whip with cream, whisk into vinaigrette, shake into cocktails, or simply drizzle over a stack of pancakes. So whatever you do, stop throwing away those rinds!

9 · Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil.

2 ingredients

Produce
  • 15 oz (2 1/2 cups; 425g) "used" lemon rinds
Baking & Spices
  • 7 oz (1 cup; 200g) sugar
Candied Lemon Peel

Making Candied Lemon Peel is a way to practice the 'waste not, want not way' of life by transforming lemon peel into a sweet snack!

Lemons aren't just for Lemonade here are 5 Surprising Uses for Lemon Peels that are going to make life easier. Perfect life hacks!

Lemons aren't just for Lemonade here are 5 Surprising Uses for Lemon Peels that are going to make life easier. Perfect life hacks!

How to Freeze Lemon Rind

Often when cooking one ends up with juiced lemons with rind to spare. Then one gets a recipe that requires rind, but no juice. The solution is obvious.

How to Make a Lemon or Lime Twist - Learn how to garnish your cocktail or drink with a citrus curl. The easy way to make a pretty lemon curl, lime curl, or orange curl. | ToriAvey.com #cocktails #mixology #citruscocktails #citrus #lemontwist

Learn the easy way to garnish your cocktail or drink with a citrus twist. Make a pretty lemon, lime, or orange curl using citrus peels.

Watch popular Lemon rind videos

Please visit whatscrackalackinhtx.com to shop for The BEST PORK RINDS, CRACKLINS, PORK CRUMBS, & more!
Save the recipe!
Save the recipe!
Save the recipe!