Lentil potato and carrot patties

Vegetarian oatmeal patties, with cheese, carrots, and lots of spices. Serve with a yogurt dip or in a burger bun.

These hearty, healthy red lentil patties contain 11 ingredients and the fritters are gluten-free, dairy-free, egg-free, & ready in 35 mins!

These potato fritters with red lentils are super easy to make and so delicious! They're best with spicy sriracha mayonnaise. They're vegan, kid-friendly, and packed with proteins!

These crispy vegetable fritters with zucchini, potato, carrot (or veggies of choice), can be made in an air-fryer, pan-fried, or baked.

A fried lentil patties recipe is the perfect protein-packed and delicious dish that is ideal for meat-eaters and the vegetarians at your dinner table!

Easy Lentil Potato Patties Ingredients 2 peeled and cooked potatoes I used large baking potatoes 2 cups cooked red/ornage lentils 1/2 onion roughly chopped 2 cloves garlic 2 tspns smoked paprika 1 tspn cumin 1 tspn coriander 2 tspns parsley (fresh) 1/2 + tspn each salt and pepper - to taste Olive oil or coconut oil Place the potatoes, lentils, onion, garlic, paprika, cumin, coriander, parsley, and salt and pepper in a blender/food processor

These super easy to make Sweet Potato and Lentil Patties are a great way to incorporate some more veggies into your diet.

This easy lentil potato soup is a delicious way to get a wholesome dinner, even on a weeknight. As a plus, this soup is made with easy-to-find, affordable ingredients and pantry staples.