Little spoon farm sourdough tortillas

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Sourdough coffee cake, moist vanilla cake with a layer of cinnamon sugar and topped with a nutty pecan crumble that get's better with every bite!

Little Spoon Farm - Sourdough and Comfort Food Recipes
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These New Mexico sourdough tortillas are inspired by the techniques used to make tortillas in New Mexico. They are fluffy and soft and super flavorful. They make a great side dish for Mexican food or work as a great base for burritos or tacos. They are a great way to use sourdough discard and go great with posole around Christmas time. These sourdough discard tortillas are sure to be a hit are made without lard. Sourdough Tortillas Recipe, Sourdough Goodies, Sourdough Tips, Sourdough Tortillas, Farmhouse Cooking, Homemade Sourdough Bread Recipes, Fermented Food Recipes, Active Sourdough Starter, Farmhouse Recipes

These New Mexico sourdough tortillas are inspired by the techniques used to make tortillas in New Mexico. They are fluffy and soft and super flavorful. They make a great side dish for Mexican food or work as a great base for burritos or tacos. They are a great way to use sourdough discard and go great with posole around Christmas time. These sourdough discard tortillas are sure to be a hit are made without lard.

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This recipe is adapted from this flour tortilla recipe, which is made with baking powder (as opposed to a sourdough starter). Regardless of which recipe you are using, there are two keys to success here: Roll the dough as thinly as possible. Get your skillet piping hot. I love using my Le Creuset crepe pan for cooking tortillas.

Alexandra Stafford | Alexandra's Kitchen
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