Lomi lomi salmon

Lomi Lomi Salmon is a classic Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions). It’s a must-have for any proper Hawaiian meal or luau!

Lomi-lomi is a popular Hawaiian side dish made from fresh salmon, tomatoes, onions, and scallions. Serve ice-cold.

Get this all-star, easy-to-follow Lomi Lomi Salmon recipe from Food Network Kitchen

Cóctel de Camarones or Colombian-Style Shrimp Cocktail is one of my sister’s favorite appetizers. I have fantastic memories of the food I grew up with and this shrimp cocktail is one of them because of my close relationship with my sister. In my last trip to Colombia every time we went out to eat she

Delicious chilled Hawaiian Lomi Lomi Salmon salad is made with salted salmon, tomatoes and onions. It's a refreshing no-cook recipe.

NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. Lomi lomi salmon is a traditional Hawaiian dish served in most luaus. It is served cold and is an interesting wa…

Lomi lomi salmon, a jewel of Hawaiian cuisine, transcends mere sustenance; it embodies a rich tapestry of cultural heritage, culinary finesse, and a deep reverence for the land and sea.

If you love gravlax, you'll love this super easy Hawaiian side dish!

Lomi Lomi Salmon Recipe - Keeping It Relle

A recipe from Hawaii for Lomi Lomi Salmon.