Louisiana crab cakes

These lump crab cakes with Louisiana-style remoulade sauce are packed with succulent crab meat and made with little filler.

Louisiana Crab Cakes Recipe - The Fresh Man cook

These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. Serve them with a helping of coleslaw or a green salad.

A basic crab cake recipe involves binding lump crab meat in a matrix of eggs and breadcrumbs, with various flavor components added. The resulting cakes are very loose before they’re cooked, with no developed gluten for structure, so they're very tender and require careful handling.

This Cajun Crab Cakes Recipe is perfect for Mardi Gras celebrations or any festive gathering. These crab cakes blend succulent crab meat with shrimp, seasoned with the vibrant flavors of Cajun spices, and fried to golden brown perfection. Served with a tangy remoulade sauce for an unforgettable taste experience. Ideal for seafood lovers seeking to bring a touch of Louisiana's culinary excellence to their table. Visit The Purple Pumpkin Blog for the recipe.

A Southern-style Louisiana crab cake recipe featuring tender crab meat and bold seasonings.

These Southern Style Crab Cakes are simply the bomb. Serve with some Jalapeno Remoulade, and you will not believe how incredible these are. Truly something special.