Louisiana seafood

You'll love this shrimp etouffee recipe with succulent shrimp simmered in a rich, spicy Creole sauce, a perfectly comforting Southern meal, easy to make!

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

This is not your average pot pie, and it quickly became a family favorite for good reason! The delicious filling is packed with cajun flavors and seafood, like andouille sausage, shrimp, and Louisiana crawfish, topped with a buttery, flakey crust. The perfect twist to the original pot pie, perfect for seafood lovers!

This Crawfish Etouffee is loaded with succulent crawfish tail meat spiced with Cajun seasonings, and simmered in a rich, buttery roux. Like gumbo and jambalaya, this Southern seafood delight originated in Louisiana, a region known for its flavorful cuisine.

When it comes to Cajun cuisine, the combination of bold flavors and fresh seafood takes center stage. One dish that exemplifies the unique taste and culinary heritage of Cajun cooking is seafood couvillon.

Looking for a delicious Cajun Seafood Boil Recipe? Grab a variety of seafood, some sausage, potatoes, and sweet corn. Mix up a deliciously spicy and garlicky seasoned broth and buttery dipping sauce to take it to the next level!

Succulent Shrimp in a spicy creole sauce. Have a taste of Louisiana!

When I was about 9, there was this local seafood restaurant my family and I would frequent. Don’t worry. You know I’m not a typical blogger so this lil story will be brief. Anyway, the restaurant was called Louisiana Gold. There has never been a more appropriately named establishment. This place was indeed golden! The...Continue Reading

This Louisiana Seafood Gumbo recipe is one of our family favorites. If the boys have been out and caught some crabs (but not enough for a crab boil) this...