Lump crab meat and shrimp recipes

Shrimp & Crab Pasta with Creamy Cajun Sauce 1 red bell pepper 1 yellow bell pepper 1/2 white onion, chopped 1 rib celery 2 Tbsp butter 2 Tbsp Cajun...

This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!

Make sure you are watching in 1080HD :)This Cajun Shrimp, Sausage, Lump Crab Meat Alfredo Pasta is a game changer for sure. Sauce from scratch and packed wit...

Crab season is here and this jumbo lump Chesapeake Crab Salad is perfect for backyard BBQs, cookouts, dinners, and more!

This jumbo lump crab au gratin is decadent and incredibly delicious. Serve as a wonderful first coarse. The crab, of course, is the star here, but complimented beautifully with the Gruyere and seasonings.

A flavorful dish featuring bell peppers stuffed with a rich mixture of lump crab meat, shrimp, rice, and spices, baked to perfection.

Enjoy restaurant-quality crab cakes made effortlessly with this simple recipe. Season fresh lump crab meat with Old Bay, mayonnaise, hot sauce, Dijon mustard, parsley, and lemon juice. Shape into cakes and fry or broil until golden brown. Serve with a homemade zesty remoulade sauce for a delicious, elegant touch.

Ingredients 1 lb lump crabmeat (fresh or canned) 1 lb large shrimp, peeled and deveined 1 cup chopped onion...

The Crab and Shrimp Casserole is a decadent seafood dish that combines sweet crabmeat and succulent shrimp in a creamy, seasoned sauce, topped with melted cheddar cheese and crispy breadcrumbs. Perfect for special occasions or a delightful family dinner, this casserole brings the luxurious flavors of the ocean to your table. With a golden, bubbly finish and layers of rich flavors, it’s sure to impress.