Mai mai fish recipes

Easy and delicious Mahi Mahi crusted in Parmesan herb coating and baked in the oven. It only takes about 10 minutes to prep and 20 minutes to bake.

Do you want to know the best way to cook Mahi Mahi so that your guests & family will be praising your cooking for months? Then check out these Mahi recipes!

Air Fryer Mahi Mahi is a delicious fish recipe that's prepped and on the table in less than 30 minutes. Perfect for a busy weeknight dinner, this air fryer mahi mahi offers a firm texture and mild flavor and only requires a handful of ingredients.

Check out the latest post from How to BBQ Right featuring Honey Lime Grilled Mahi Mahi Recipe.

Mahi Mahi in Lemon Garlic Cream Sauce is restaurant delicious but astonishingly easy – on your table in 30 minutes! Full tutorial on how to cook mahi mahi!

Mahi Mahi is a flaky white fish that's great for stovetop cooking. This recipe uses a homemade blackening seasoning to achieve a delicious crust and great flavor. It cooks up in less than 15 minutes making it perfect for weeknights.

Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens!

Easy Baked Mahi Mahi is delicious and a cinch to make! Lightly seasoned fillets are served with browned butter, garlic, herb and lemon sauce.

This baked mahi mahi recipe is made in the oven with a simple seasoning and a lemon parsley sauce. It’s flavorful, healthy, and easy enough for weeknights. Serve it with your favorite sides for a complete meal.

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!