Making chips out of corn tortillas

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If you're tired of flimsy chips that break under the weight of your favorite dips, you’ve got to try this baked tortilla chips recipe! With just three ingredients—corn tortillas, oil, and salt—you can whip up sturdy, homemade chips perfect for even the thickest guacamole.

Baked corn tortilla chips are a lighter alternative to fried chips because they’re baked instead of deep-fried. Making them is easy, with just three simple ingredients: flour tortillas, vegetable oil, and salt. They can be eaten right out of the oven or stored in an airtight container for later use. If you’re looking for a quick snack or something to serve at your next party, this recipe will fit the bill! Baked Corn Tortilla Chips, Baked Corn Tortillas, Tortilla Chip Recipe, Baked Tortilla Chips, Fried Chips, Homemade Tortilla Chips, Corn Tortilla Chips, Baked Corn, Corn Tortilla

Baked corn tortilla chips are a lighter alternative to fried chips because they’re baked instead of deep-fried. Making them is easy, with just three simple ingredients: flour tortillas, vegetable oil, and salt. They can be eaten right out of the oven or stored in an airtight container for later use. If you’re looking for a quick snack or something to serve at your next party, this recipe will fit the bill!

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