Mangalorean food

Mangalorean prawns ghee roast recipe with step by step photos & a recipe video. This is an amazing prawns dish for all the sea food lovers from Mangalorean cuisine. You are definitely going to love the flavors of this spicy prawn masala. | #prawnsgheeroast #gheeroast #mangalorean #mangaloreanrecipes #prawnrecipes| theyummydelights.com

Kori Ghassi mean Chicken Curry in Tulu. This chicken curry is made with a blend of fresh coconut and spices. It is a timeless, traditional recipe from the coastal town of Mangalore in southern state of Karnataka.

Langar wali Dal is the dal served at Gurdwaras across the world. It's creamy, smokey and has a beautiful finish from the tempering. This dal has a special place because it's prepared by volunteers.

Spicy and robust, this Mangalore Crab Curry boasts of incredible balance of flavors and comfort in every bite 🫶

Mangalorean Chicken Sukka Recipe https://fooooods.com/mangalorean-chicken-sukka-colourme_aesthetic

a delicious chicken curry originating from the Mangalore region of Karnataka.

A simply delicious Mangalorean Prawn Chilli Fry, where the King Prawns are first marinated with a simple home-style chilli spice marinade and delicately fried until just tender. The prawns are then given an oomph by tossing them in an aromatic garnish of sauteed onions, ginger, green chilli and curry leaves. No hunting down hard to find ingredients in this must try Prawn Chilli Fry!

A distinct connection between specific foods and significant life events can be observed within the Mangalorean Catholic community. Let us explore the delicacies that are innate to the wedding rituals and feature in Mangalorean Catholic weddings.

Mangalorean Style Lobia Gassi Recipe will be the favourite among all the vegetarians who would love to try a “Gassi”, which is a Mangalorean speciality. This curry is traditionally from Mangalore cuisine and is made with chicken. Here, we are cooking the Gasai with Lobia, which is Black Eyed Peas and it is cooked in coconut curry. You can also create variation by adding vegetables of your choice or even different type of lentils like chickpeas, peas etc. Serve the Mangalorean Style Lobia…

Prawn Rava Fry served on a beige platter with chutney and sliced onions on the side