Maple biscuits

Flaky and tender buttermilk maple biscuits topped with sweet maple cream for the perfect salty-sweet combination. You can make this recipe in just 15 minutes, and they're freezer-friendly, so treat yourself to a batch this weekend!

These maple bacon biscuits are classic buttermilk biscuits, made even better with the addition of maple syrup and bacon!

Dress up your standard biscuit recipe with this sweet version featuring Hershey's Cinnamon Chips and a homemade maple-flavored glaze. Learn how to make the flakiest biscuits that are tender, light and delicious.

Source Dana Cowin's Mastering My Mistakes in the Kitchen. Update November 2021: I recently upped the amount of salt here. It had previously been 1 teaspoon (6 grams). I think these biscuits need the updated amount (reflected in the ingredient list below), but if you've made these in the past and have been satisfied with the result, you can stick to the 1 teaspoon.

Fluffy maple biscuits full of cinnamon and maple flavor that melt in your mouth topped with a creamy brown butter glaze!

The perfect quick breakfast pastry, these easy 15-minute maple bars are light and fluffy and topped with a gooey maple glaze.

The classic flaky, buttery biscuits made with buttermilk or soured milk. Delicious either way!

Soft, flaky, and buttery biscuits are filled with maple syrup and smoky bacon. These Maple Bacon Biscuits are salty sweet comfort food!

A ridiculously easy technique for incredibly delicious, pecan-studded, melt-in-your-mouth scones finished off with a drizzle of sweet, maple-infused glaze.

Homemade Maple Cream Cookies have a crunchy cookie outside and are filled with sweet maple cream. Easy to make and perfect for Canada Day!