Marinated cherry peppers

Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.

One of my favourite times of the year us autumn. It’s mild, the evenings are cool and comfy, Canada’s crops are up for harvesting and one seems to savour each day as you know winter com…

Stuffed with prosciutto-wrapped mozzarella, these herb-marinated cherry peppers make a perfect antipasto addition to serve with your next Italian meal.

I have some very fond memories of watching my grandmother, mom, and aunt can, but I was really too young to understand or appreciate all their hard work

Cherry pepper pickled in a savory, with just a touch of sweetness, pickling liquid. These pickled cherry peppers are excellent with grilled and other meats.

Marinated Stuffed Cherry Peppers - an Italian classic usually stuffed with seasoned breadcrumbs and at times cheese and prosciutto.

Commonly referred to as ‘Hot Pepper Shooters’, these will definitely liven up any anti pasta platter. The saltiness of the prosciutto, the bite of the aged provolone, the spiciness from the peppers, and the fruitiness from the extra virgin olive oil come together so perfectly. Beware~ these are very addicting!

Recreate Jersey Mike's signature Cherry Pepper Relish at home with this easy copycat recipe. Tangy, spicy, and bursting with vibrant flavors, this versatile relish elevates sandwiches, eggs, and more.

Stuffed Cherry Peppers Appetizer Recipe - stuffed with a creamy mixture of cream cheese and feta. The perfect appetizer year round.

There are so many things in the culinary world that will give you bad breath, but there’s only one, that I’m aware of, that’s so totally worth it, I would eat it every day if I could. This little p…