Marinated flank steak

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the steak is sliced up and ready to be served on the cutting board with text overlay

This easy marinade will make your grilled flank steak extra flavorful. It’s sweet, salty, and tangy, infusing your steak with great umami flavor. The longer you marinate it, the better

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steak, potatoes and tomatoes on a black plate

Ina Garten's Marinated Flank Steak combines vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and black pepper. Ready in about 30 minutes, it serves four people and promises savory perfection.

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flank steak with chimichurri sauce in a skillet

Easy Argentinian marinated Flank Steak with Chimichurri Sauce is bursting with bold savory flavors and just a hint of heat. This quick-seared steak is so tender and juicy it will melt in your mouth.

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flank steak with chimicchuri sauce on a white platter over a brown table cloth

Liven up your dinner by serving Flank Steak with Chimichurri Sauce. Made with ingredients including red wine vinegar, fresh parsley, garlic, red pepper flakes, and lemon juice, this herby, spicy sauce pairs perfectly with grilled meats, and especially steak!

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