Maryland crab cakes recipe

This Maryland crab cake recipe baked with simple ingredients like fresh lump crab meat, Old Bay seasoning, and very little filler.

A Maryland Crab Cake Recipe made with jumbo lump blue crab meat, Old Bay seasoning, and a secret ingredient! They are a true Maryland staple.

Savor the taste of Maryland Crab Cakes, packed with tender crab meat, seasoned to perfection, and pan-fried to a golden crisp.

A true Maryland crab cake is made without breadcrumbs. Learn more about how to make a jumbo lump crab cake the authentic Maryland way. From a Marylander. :)

MARYLAND CRAB CAKES: INGREDIENTS: 1 large egg 2½ tablespoons mayonnaise (I like Hellman’s Real) 1½ teaspoons Dijon mustard (I like Maille brand) 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery (you’ll need one stalk) 2 tablespoons finely chopped fresh parsley 1 pound lump crab meat* ½ cup panko (I like the Whole Foods 365 brand for this recipe) Canola oil.

Enjoy the taste of the shore with these Classic Maryland Crab Cakes! Bursting with the fresh flavors of sweet crab meat, these delightful mini seafood cakes can be made easily at home. Perfect as an appetizer or a main dish, they're even better with a tangy dipping sauce. Ideal for summer cookouts, dinner parties, or an everyday meal, bring Maryland's coastal charm right to your kitchen. Follow this inspirational recipe and impress your guests with these scrumptious, golden-brown crab cakes.

These broiled Maryland Style Crab Cakes highlight the delicateness of jumbo lump crab meat. Learn how to make this simple, flavorful recipe.

These homemade crab cakes are packed with fresh lump crabmeat and just enough filler to hold them together. An easy yet impressive meal!

Try Baked Maryland Style Crab Cakes for a healthier twist on a beloved dish! These delicious crab cakes are oven-baked to perfection, keeping them light while still delivering that signature Maryland flavor.