Masa recipes

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Molotes, or Oaxacan Masa Empanadas, are freezer-friendly and are a perfect make-ahead kind of meal for those busy days when you need something quick and easy for lunch or dinner. This molotes recipe starts with tender handheld corn pastry pockets filled with spicy, smoky shredded chicken. You can also use any meats, veggies, or cheeses you prefer to fill them. Make some this week for dinner and freeze some for another day! Appetizer Chicken, Bueno Recipes, Masa Recipes, Mexican Pastries, Chicken Tinga, Best Lunch Recipes, Slow Cooked Chicken, Empanadas Recipe, Authentic Mexican

Molotes, or Oaxacan Masa Empanadas, are freezer-friendly and are a perfect make-ahead kind of meal for those busy days when you need something quick and easy for lunch or dinner. This molotes recipe starts with tender handheld corn pastry pockets filled with spicy, smoky shredded chicken. You can also use any meats, veggies, or cheeses you prefer to fill them. Make some this week for dinner and freeze some for another day!

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Closeup of the delicious arepas on a wooden board. Cornbread Cakes, Simple Cornbread, Corn Flour Recipes, Masa Recipes, Columbian Recipes, Arepas Recipe, Recipes Chili, Venezuelan Food, Pepper Recipes

Arepas are flattened corn bread patties first created by the natives of Venezuela and Colombia. This gift from South American cuisine has been enjoyed for generations by everyone in all walks of like, rich or poor, as a traditional, humble comfort food. Originally, arepas were made by soaking dried corn, which was then cooked and ground into a type of masa, which is different from Mexican masa or corn meal. Today, arepas are made from pre cooked arepa flour, called masa al instante, or…

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