Mexican baking

These hojarascas cookies are bursting with cinnamon flavor, crumby, and perfect to enjoy and share during the holidays. You can make the at home with this easy step-by-step recipe!

These fluffy and delicious conchas pan dulce are exactly like the ones found at Mexican panaderías. A brioche-like sweet bread perfect to enjoy with coffee,

Cortadillo (Mexican Pink Bread ) The recipe is easy and quick to prepare, with only a few ingredients. Learn how to make this light and fluffy dessert perfect for any occasion.

Perfectly tender with a crumbly texture, these Mexican Pink Cookies will melt in your mouth! They'll be the star of the show for Cinco de Mayo, baby showers, and weddings!

Mexican Brownies spiced with a touch of cayenne and cinnamon. Fudgy and chocolaty, all it takes are a few ingredients and less than 1 hour.

These Mexican Hot Chocolate Cookies could also be called Chocolate Snickerdoodles. A moist and tender chocolate cookie, with slightly crisp edges and a perfectly crackly top, rolled in cinnamon sugar for the perfect chocolate-cinnamon combo!

Learn how to make Orejas (or palmiers). This light and buttery treat is a favorite at Mexican bakeries. Made with simple ingredients for easy baking.

These churros are the best churros recipe! No frying, just use packaged crescent dough, twist, and bake! We've got a special Mexican chocolate dipping sauce that makes these cinnamon sugar churros irresistible!

These perfect Tres Leches Cupcakes are lightly soaked in a three milk mixture and topped with whipped cream and a sprinkle of cinnamon.

Mexican Conchas : These sweet breads are a traditional baked good in Mexico. You can find them in many Latin bakeries. I went to Mexico City and took a class on these sweet breads.The class was taught by Eliceo Lara. They are delicious. Eat them up quickly or freeze…