Mexican pumpkin recipes

Pumpkin tamales are a delicious fall treat for the season. Packed with hearty flavors and pumpkin spice aromas, those tamales are for sure also a delicious

Celebrate Dia de los Muertos with Calabaza en Tacha or Mexican Candied Pumpkin. You'll love this Mexican seasonal pumpkin dessert.

Learn how to make the most authentic pumpkin dessert empanadas! This traditional Mexican dessert is packed with flavors of cinnamon, anise and brown sugar (piloncillo) spices. The recipe originates from a Mexican bakery and has been modified over decades by a Mexican-American family.

Pumpkin fritters made with fresh pumpkin, Parmesan cheese, and herbs. These crispy fritters are pan-fried in a little oil until hot and crispy.

Mexican Pumpkin Dessert Empanadas Recipe. A delicious Fall dessert recipe to kick off pumpkin season. Great for Halloween, or your Thanksgiving dinner.

For most Mexican-American families Pumpkin Empanadas are at the top of the dessert list for Thanksgiving and Christmas. A hand pie filled with sweet pumpkin.

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These Pumpkin Quesadillas with Black Beans and Green Chile are a delicious savory pumpkin recipe that is perfect for the start of fall!

This pumpkin flan (flan de calabaza) has cream cheese so it's the perfect mix of cheesecake meets pumpkin pie, custard and caramel syrup!

Boost your enchiladas with pumpkin and create a unique and flavorful dish no one will forget.