Mexican wedding cake 12 tomatoes

My mother's recipe that I always use for Mexican Wedding Cakes from the Buffalo Evening News.years ago.

Search Results for “Mexican Wedding Cake” – 99easyrecipes

Learn how to make a Mexican Wedding Cake - from scratch with only 6 ingredients, this cake is full of flavor with crushed pineapple & cream cheese frosting.

Everything You Need To Know About Mexican Wedding Cake - The Delicious Cake with Serious Flavor.

I had never even heard of Mexican Wedding Cake until quite recently, but let me tell you… it was love at first slice. Not to be confused with the powdered sugar Mexican Wedding Cookies, this

This cake is moist and super easy to make. Its kind of like a carrot cake without the carrots. I wrote down this recipe while watching a cooking show back in 1979. I sometimes add 1/2 cup of coconut. CAKE 1 (20 oz or 596 ml) can crushed pineapple, drained 2 tsp. baking soda 2 eggs 2 cups sugar 2 cups all purpose flour 1 cup chopped walnuts 1/2 cup shredded coconut (optional) Preheat oven to 350°F. Combine pineapple and baking soda, add eggs, sugar, flour and nuts. Mix well. Grease and flour…

Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Great with a good cup of coffee!

This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious.

This is my grandmother’s Mexican Fruit Cake recipe. It is a moist, delicious, and easy to make cake that I hope your family will enjoy as much as mine does. The next time you need a fabulous cake recipe for family or guests, give this wonderful Mexican Fruit Cake a try.

Mexican Fruit Cake (sometimes known as Crushed Pineapple Cake) is a moist fruity cake that is bursting with sweet pineapple flavor!