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Michelin food
Discover Pinterest’s best ideas and inspiration for Michelin food. Get inspired and try out new things.
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If you ever wanted to know what happens behind the closed doors of a professional kitchen, take a dip into the first book from Michelin-starred chef Glynn Purnell.
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The Art of Plating sur Instagram : Salmon mi cuit w/ a shiso sesame rice cracker, salmon roe, cucumber gelee, and kombu dashi chawanmushi by @eatersmanifesto #TheArtOfPlating
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You could chew through a buffet of great restaurants in Antibes, from wholesome healthy-eating venues to ritzy Michelin-starred digs. Wedged between Nice and Cannes, this upscale Côte d’Azur resort town features a sophisticated yet diverse culinary scene. Well-heeled foodies flock to famed fine-dining destinations for silver service and refined French gastronomy. Antibes also has a burgeoning plant-based movement, with health-orientated vegan...
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Discover the video cooking class for 'Beef tartare sandwich with wild garlic mayonnaise and egg yolk puree' by Michael Nizzero. Try Cheflix for free for 14 days.
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Amber – a Three Stars: Exceptional cuisine restaurant in the 2025 MICHELIN Guide Hong Kong. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
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Marktküche – a restaurant in the 2024 MICHELIN Guide Switzerland. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
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Ca' Vittoria – a One Star: High quality cooking restaurant in the 2025 MICHELIN Guide Italia. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
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Nothing beats homemade fries with a large dollop of mayonnaise! Uncover the tricks and tips of Michelin Star Chef Hans van Wolde for the perfect homemade mayonnaise recipe and the perfect parmasan potatoes.
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A different way to dine. Progressive dessert creations. Michelin-starred cooking rooted in classic patisserie techniques.
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ESqUISSE – a Two Stars: Excellent cooking restaurant in the 2025 MICHELIN Guide Japan. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
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Chef of 3-Michelin-starred La Vague d'Or at Cheval Blanc St-Tropez gives the recipe to his fresh and light tomato and strawberry salad. The perfect summer lunch!
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Photo by KarloEvaristo | Cookniche, linking the culinary world
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