Microwave potato chips

Make your own crispy and flavorful potato chips right in your microwave. Try these easy and delicious recipes to satisfy your snack cravings.
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When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly crispy!) chips without needing a drop of oil still seems like magic. Here’s how to make them. The key to these microwaved chips is slicing them very thinly. Between 1/8-inch and 1/16-inch is ideal, and this is easiest and most quickly done on a mandoline slicer.