Mini cannoli

Make your own authentic Italian cannolis with crispy fried shell, sweet creamy ricotta filling, powdered sugar and chocolate chips.

Mini Cannoli Cups are a delightful and easy-to-make dessert that captures the classic flavors of traditional Sicilian cannoli in a convenient, bite-sized form. These cups feature a crisp, flaky shell filled with a rich, creamy ricotta mixture dotted with chocolate chips. Perfect for parties or as a sweet treat, these mini cannoli cups promise to be a crowd-pleaser!

Be the star of any party or get-together with these amazingly easy and delicious Mini Cannoli Cups! A real crowd-pleaser!

Mini Cannoli Cups are a delightful and easy-to-make dessert that captures the classic flavors of traditional Sicilian cannoli in a convenient, bite-sized form. These cups feature a crisp, flaky shell filled with a rich, creamy ricotta mixture dotted with chocolate chips. Perfect for parties or as a sweet treat, these mini cannoli cups promise to be a crowd-pleaser!

Mini Cannoli Cups are adorable little desserts with creamy homemade cannoli filling in mini phyllo pastry cups. A delicious sweet treat for parties and holiday entertaining.

These mini cannoli are the easiest, most delicious and may I say cutest mini desserts ever. Easy to adapt with your favourite chocolate and flavourings, use fun sprinkles or keep them classic.

Homemade Cannoli Shells, a delicious Italian pastry shell that can be filled with cannoli cream or many other simple delicious fillings!

Introducing the Mini Cannoli Cups, a delightful twist on the classic Italian dessert that fits perfectly in the palm of your hand. These tiny treats pack a punch of creamy ricotta filling, touched with a hint of citrus zest, encased in a crisp cinnamon-sugar dusted crust. Ideal for parties or as a sweet little pick-me-up, these cannoli cups are as fun to make as they are to eat.

You can have the great taste of homemade italian cannoli’s at home without all of the hard work with this easy mini cannoli cream cups recipe. Cannoli’s are an all time favorite Italian dessert. My family and I have made homemade cannoli’s so many times. My favorite way to eat them is when the shells are still slightly warm after they have been fried and then filled with the cold ricotta

With this Easy Cannoli Recipe, you too can make amazing and creamy, unforgettable Italian restaurant quality Cannolis at home! Enjoy!