Mini chicken pot pies

These muffin tin chicken pot pies are an adorable way to serve this classic in individual portions.

I’m kind of obsessed with these mini chicken pot pies. They taste like the ultimate comfort food and are the perfect meal to have on-hand when you only need one serving at a time.

These Muffin Tin Chicken Pot Pies are the perfect way to enjoy the classic comfort food in a fun, individual serving! 🥧🍗 Made with flaky crusts and a creamy chicken filling, these mini pot pies are easy to make and great for family dinners, parties, or meal prepping. A fun twist on a beloved dish! 📌 Save this pin to bake these adorable and delicious muffin tin chicken pot pies! #MuffinTinPotPies #ComfortFood #EasyMeals #FamilyDinners #PotPieLovers #MiniMeals

Looking for more crowd-pleasing recipes? Our Crockpot Creamy Ranch Chicken is another family favourite.

Delightful savory and creamy mini chicken pot pie! Filled with tender chicken and a vegetable medley then baked with a puff pastry dough in a muffin tin.

Our delicious mini pot pies have the perfect crust to sauce ratio and are packed with tender chicken and veggies that sit in a creamy sauce.

Savor the comforting goodness of homemade Chicken Pot Pie - a flaky, creamy, and hearty classic that's a true culinary delight!

Want a different take on chicken pot pie? This recipe uses biscuits instead of crust, and is so easy to make for your whole family! Packed with lots of flavor!

This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. And the best part, their mini! #chickenpotpie #chicken #easypie #pastry

Imagine the memories you’ll make with Pillsbury Grands! Mini Chicken Pot Pies. It's enough delicious goodness for the whole family.

Savory and creamy mini chicken pot pie! It’s filled with tender chicken and vegetables then baked with a puff pastry dough in a muffin tin.

Easy Mini Chicken Pot Pies are the perfect blend of convenience and comfort, offering all the savory goodness of a classic pot pie but in a fun, individual serving. These miniature versions of the popular dish are a hit with both kids and adults, making them ideal for busy weeknight dinners, casual get-togethers, or even meal prep. What makes them even better? You only need four simple ingredients, and they come together in about 30 minutes.

Our mini chicken pot pie recipe stuffs a delectable traditional chicken pot pie filing inside flaky biscuit dough for a comforting and easy weeknight meal.

These Mini Chicken Pot Pies have Grands Biscuits that are loaded with chicken, cheese and mixed vegetables in a muffin tin.

These almost-homemade Mini Chicken Pot Pies are the perfect finger-food for a party! Or a last-minute dinner that your kids will love. Crescent rolls from a can make prep quick and easy!

These Mini-Chicken Pot Pies are the perfect comfort food! Perfectly portioned, only need 5-ingredients and they can be ready in about 30 minutes. Serve them as a delicious bite-sized appetizer or pair them with a small salad for a fun and easy family dinner!

These Mini Chicken Pot Pies are perfect when you're cooking for one or two people or those times when a single serving entrée is on the menu.

Explore the delightful world of mini chicken pot pies, where comfort meets convenience. These bite-sized treats offer a delicious twist on a classic favorite, perfect for any occasion. Enjoy the rich flavors of tender chicken and savory vegetables encased in a flaky crust, all in a perfectly portioned size.

Mini Chicken Pot Pies -- packed with loads of mixed veggies and diced chicken, these 4-ingredient mini chicken pot pies are a fantastically quick and easy weeknight meal! I love baking them in individual ramekins for easy serving. | easy chicken pot pies | chicken pot pies recipe | chicken pot pies with biscuits | chicken pot pies pillsbury | 30 minute meal idea | find the recipe on unsophisticook.com #chickendinner #chickenrecipes #easyrecipe #comfortfood

[the_ad id="417"]Mini Chicken Pot Pies MuffinsIngredients: 2 cans (8 count) jumbo biscuits 1 can cream of ch