Morrocan soup recipes

An authentic recipe for Moroccan Harira. This tomato, chickpea, and lentil soup is associated with Ramadan but can be enjoyed year-round.

A hearty and delicious Moroccan-style soup loaded with chickpeas, veggies, and wholesome ingredients.

A Ramadan favorite, Harira soup has lentils, chickpeas, and warm spices in a rich, savory tomato broth. I use ground turkey in lieu of lamb!

Follow these simple steps at home to make my Dad's traditional Moroccan Harira, a warming soup made to break fast during Ramadan in Morocco (Iftar). This homemade soup combines chickpeas, beef, or lamb stew meat, and rice. It's prepared stovetop, and takes just 45 minutes to prepare.

Harira is a delicious and healthy Moroccan soup, enjoyed all year round. Easy to make, this flavorful one-pot soup is a crowd pleaser.

Filled with warming spices like cumin and cinnamon with just a touch of heat, this Moroccan chickpea soup is simple to prepare but packed full of flavour! Easily made in the Instant Pot or stovetop, this soup is one you don't want to miss!

This classic Moroccan Harira soup is zingy, earthy, and comforting, filled with nutritious ingredients like chickpeas, lentils and noodles, and flavoured with warm middle eastern spices.

Jamie Oliver’s Moroccan Chicken Soup is one of the best Moroccan recipes ever. This spicy Moroccan Chicken Soup is made with chicken, couscous, chickpeas, and a blend of spices. It takes about 50 minutes to finish cooking and can serve about 4 people. You can also add other vegetables such as sweet potato, lentils, or butternut squash. Please don’t forget to leave feedback about this Jamie Oliver recipe.