Mushroom recipes indian

Spice up your cooking with these mouthwatering mushroom recipes that showcase the flavors of Indian cuisine. Discover new and exciting ways to enjoy this versatile ingredient.
Preetha Athrey on Instagram: "MUSHROOM GHEE ROAST Mushroom Ghee roast is an amazing recipe and I absolutely love it. This is a tantalising symphony of flavours that elevates the humble mushroom to a gourmet delight. It reminds me a lot of the time I was in Mangalore where I have tried multiple versions of this dish. You can replace the mushrooms with paneer, veggies or even meat if you are a non-vegetarian. Do give this spicy, tangy, and absolutely delicious recipe a try and follow my channel for more such easy-to-make delicious recipes and like, share and comment 😍 Ingredients: Ingredients: * 250 fresh mushrooms, cleaned and halved * 3 tbsp ghee * 2 sprigs curry leaves * Small piece of jaggery * Salt to taste * 1/2 tsp Haldi For the dry spices * 2 tsp Dhania seeds * 1 1/2 tsp Jeera Mushroom Recipes Indian, Mushroom Curry, Curry Leaves, Roast Recipes, Indian Food Recipes, Roasted Mushrooms, Roast, Indian Cooking, Vegetarian

Preetha Athrey on Instagram: "MUSHROOM GHEE ROAST Mushroom Ghee roast is an amazing recipe and I absolutely love it. This is a tantalising symphony of flavours that elevates the humble mushroom to a gourmet delight. It reminds me a lot of the time I was in Mangalore where I have tried multiple versions of this dish. You can replace the mushrooms with paneer, veggies or even meat if you are a non-vegetarian. Do give this spicy, tangy, and absolutely delicious recipe a try and follow my…

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Ganavi
ᴀʀᴊɪᴛᴀ ꜱɪɴɢʜ | Nutritionist on Instagram: "Ep8: Fat loss recipes - sautéed veggies with paneer - great fat loss diner option 🌿 Have served it with some rice to make it balanced. By clients I meant my indian clients, I’ve struggled to explain so many of them how sautéed veggies is so delicious so sharing this recipe one and for all🤍 INGREDIENTS: 🌿brocolli florets medium sized - steamed for only 6mins and then put in ice cold water to stop cooking- you want to retain the crunch, taste & colour. It will get cooked a bit while stir frying too so we don’t steam it for long 🌿200gms mushrooms cut into slices 🌿170gms paneer cut into cubes 🌿1-2 tsp oil 🌿5-6 garlic cloves finely chopped 🌿1 onion thinly sliced 🌿1 tbsp soy sauce 🌿1 tbsp chilli flakes 🌿1 tbsp topioca starch mixed in 5tbsp wa Healthy Recipes, Food For Thought, Stir Fry, Fat Loss Foods, Nutritionists, Healthy, Veg Recipes, Veg, Veggies

ᴀʀᴊɪᴛᴀ ꜱɪɴɢʜ | Nutritionist on Instagram: "Ep8: Fat loss recipes - sautéed veggies with paneer - great fat loss diner option 🌿 Have served it with some rice to make it balanced. By clients I meant my indian clients, I’ve struggled to explain so many of them how sautéed veggies is so delicious so sharing this recipe one and for all🤍 INGREDIENTS: 🌿brocolli florets medium sized - steamed for only 6mins and then put in ice cold water to stop cooking- you want to retain the crunch, taste…

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Kittynagi Chauhan
Essen, Mushroom Curry Indian, Mushroom Masala Recipe, Mushroom Curry Recipe, Mushroom Peas Curry, Mushroom Recipes Indian, Masala Curry, Mushroom Masala, Mushroom Curry

Mushroom Peas Curry. Simple, flavorful and it can be prepared in minutes. This mushroom peas curry is one of the delicious North Indian curries that use mushrooms. It can easily be converted into a vegan and gluten-free dish and this curry goes well with any type of grain or bread.

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Jagadeeswari Pilla