Mushroom stock

Full-bodied and flavorful Instant Pot Roasted Mushroom Broth tastes fabulous in your soups, stews, and risottos, and is a great way to use kitchen scraps! I have included both cooking methods in the recipe...

Make this homemade Mushroom Stock recipe quickly and easily with everyday ingredients. Use the broth for soups, stews, sauces, risotto etc...

Vegan recipe for full-flavored, deep brown Rich Mushroom Stock with fresh and dried mushrooms. Foundational for great soups, sauces, stews, risottos.

1 · I hate wasting perfectly good vegetables to make mushroom stock—using kitchen scraps is a cheaper, less wasteful alternative!

Roasting the mushrooms until caramelized adds an earthiness as well as depth of flavor to this rich mushroom stock. When used in a vegetarian gravy or even French onion soup, no one can believe it isn't meat based.

You can even make mushroom stock with stems and other kitchen scraps.Just combine the mushrooms with a few aromatics (think leeks, onions, and carrots) in a large Dutch oven or stockpot and cover with cold water. Toss in a few sprigs of thyme, a couple of bay leaves, some garlic, or even sage for a floral note. Then bring everything to a boil, reduce to a simmer, strain, and enjoy.

With only a handful of ingredients, a stock pot, our primer for making homemade stock, and this easy-to-follow recipe, you'll be ladling your from-scratch vegetarian Mushroom Stock into soups, stews, and more.

4 · 35 minutes · Put together this full-bodied mushroom stock with simple pantry ingredients in under five minutes of hands-on time and be rewarded with some of the tastiest soups, stews and sauces ever. The base recipe for this broth is very simple but very, very flavorful, and you can add in more ingredients if you like to make it even richer.

5 · 45 minutes · Het is weer bijna herfst! Tijd voor een seizoen vol geweldige gerechten, zoals deze champignonbouillon. Basis voor soepen, sauzen en stoofpotten.