Mustard pickles

Discover the perfect blend of tangy and sweet with these mouthwatering mustard pickles recipes. Make your own pickles at home and add a burst of flavor to your meals.
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How to Make Mustard Pickles (recipe and instructions; no canning!)

This mustard pickle recipe is a classic that you will enjoy time and time again. They're delicious straight out of the jar, on a juicy burger, brat, or hotdog, in your favorite sandwich, or on a relish or charcuterie tray.

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Mustard Pickles (Half Hour Pickles)

You’ll need: 7 – 8 large Field cucumbers 2 Onions 1 Lg Red Pepper 4 Cups White Vinegar (reserve 1 cup) 3 Cups White Sugar (you can substitute with Stevia) 1 Cup Flour Peel , seed and chop cucumbers. (Cut in to bite sized pieces.) Dice onions. Pour ½ Cup Coarse salt over chopped cucumbers & onion and cover all with boiling water. Let stand about ½ hour. Drain. Add chopped red peppers. In a large pot, combine 3 cups vinegar, 2 cups sugar. Bring to a boil and add vegetables. In a separate bowl…